The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. 1. Hi Donna, We have not tested this recipe using mini a Bundt pan. Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. I nailed it with this pound cake recipe. Hi Sheila, Preheat oven to 325F. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. Let us know if this helps! I love this recipewith 2 exceptions. Hi Cynthia. The recipe yields approximately 12 cups of batter. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. Only found out recently from her son, the secret we thought she took was Swans Down flour and the recipe on the box. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Combine confectioners sugar and butter in medium size bowl. You may use shortening & Flour instead if so desired. I saw that someone used 2 loaf pans, is that a good idea.?! Happy baking! Wed love to know. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. You cannot go wrong with Swans Down! Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. It looked perfect, cut perfectly, tasted out of this world. Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Thank you!!! The additional eggs may okay, but perhaps she could just use 2 additional yolks? Grease and flour a large, 15-cup Bundt pan. Hi Michelle, Oh, Oreos sounds like it would be delicious in the Whipping Cream Pound Cake. Wed love to hear how things go. Thanks for sharing, and happy baking! You can see it here: vanilla extract 2 eggs Sift flour with sugar, baking powder What am I doing wrong help!!!!! Add 1/2 cup 7-Up, cream. She would make what she called her three d cake or Christmas cake. Happy baking! Great flavoring. This pound cake is so good that I couldnt walk past it and not take a slice. Combine sugar and butter until creamy in large bowl. Thanks for bringing this up; we are going to add this tip to the recipe. Someone will be reaching out to help. aside. The first time I baked it, it was an instant hit with my family and friends. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Add flour mixture to yolks and whisk until well combined. Combine flour and salt. You are 100% correct on not to over mix. Thanks for being a loyal Swans Down Cake Flour consumer. COOL in pan(s) 15 minutes on wire rack. Add 1 cup of the flour mixture to the butter mixture and mix well. This recipe is very popular and has been on the back of the Swans Down box since 2010. Preheat oven to 325. Pour into prepared pan. how do I make the icing for 1-2-3-4 pound cake? Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). 1234 Cake is definitely an all time favorite. I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. She also made the chocolate icing with Hersheys cocoa. Sign up to join our email list and receive new recipes, baking tips, promotions and more. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. Add buttermilk, lemon zest and lemon juice. Sift flour, salt and baking soda in a large bowl. So light and moist, the almond extract makes it! 2 cups sifted confectioners sugar Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. Add milk alternately with flavoring. Come bake and let us know how it come out. Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. Continue to mix adding remaining milk as needed. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Cream Cheese Cookies 3. Fresh berries are best as they would not hold as much liquid. Bake at 325 degrees for 25 to 30 minutes. Add eggs, one at a time, beating just until blended after each addition. Happy baking! 2. Are you using a bundt pan? Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. Happy Baking! This is a new favorite- and I am making it for Easter dessert. I was heavy and dense. This is a fantastic recipe! Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Add in flour and whipping cream, alternately. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. She would leave one plain, one was red and the other green. I make this cake using 2 sticks of pure butter and it comes out fine. This IS the best pound cake recipe to me. This recipe calls for an extra large, 15-cup Bundt pan. For my second foray I substituted 8oz of sour cream that was on hand. Happy baking! Hi Alberta, You do not have to use almond extract. I tried this recipe and I must say it is my all time favorite cake. Its a super easy recipe and honestly, a never fail recipe. 2 tsp. I use Land O Lakes HWCream in comes quarts. Now Im on a mission next time a pound cake for sure. Hi Gail, glad to hear it went well, and Happy Baking! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). Divide batter evenly between your three prepared (8 inch) pans. Remove from pan(s) and finish cooling on rack. 6 large eggs. Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. Sweet tea lemon pound cake Come back and let us know if you try it. She would make it with orange juice and zest. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. Hi Catherine, Thanks for the inquiry. This recipe was my first ever cake of any kind. Beat in the eggs, one at a time, until incorporated. Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. It is a very dense moist cake, but not sweet. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. Happy Baking! butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Your email address will not be published. Add in butter flavoring Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. Happy Baking! Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. A light vanilla flavor really enhances the flavor so use the best brand. Happy baking! Desde Puerto Rico ??.. Grease 3 (8-inch) round cake pans and line with parchment. Two loaf pans would work, but each cake would be smaller, of course. Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. This recipe uses both salt and baking powder, as most Southern-style pound cakes do. Should the Whipping Cream also be room temperature? Preheat the oven to 350F and set an oven rack in the middle position. Can I use a tube pan for the 1234 cake.!? -Not sifting the flour before measuring, resulting in too much flour in the recipe. Also our flaky and tender Cranberry Scones uses heavy whipping cream. Butter and flour a 10 tube pan. I made 1-2-3-4 for my very first homemade cake. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Easy to make. You should make sure it is drained very well first. . The Pound Cake is soft & not dry, delicious. -Oven temperature too high or overbaking. My Mom used this cake flour and made the best cakes. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. Hi Gladys! Be sure to beat butter and sugar at medium speed. What happened to the previous recipe on the box. Hi Kim! Moist and tender crumb, delicious!! The baking sheet is to catch dripping from the tea syrup and lemon glaze. Can I omit the Almond extract in this cake? ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Bake at 325 and test at about 45 minutes. Ive read that its best to put a pound cake in a cold oven to bake. WOW! Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Hi Gracie, Some of our recipes are formulated with salted butter. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! I wonder if we can cut back on it. Hi Susan, You can add berries to this recipe. Happy Baking! I use WAY MORE vanilla flavoring than just 1/2 tsp!! Add well beaten eggs. Add eggs, one at a time, beating just until blended after each addition. It was outstanding. If youre using salted butter, dont add in the salt thats listed in the ingredients. Thank you Swans Down!! baking powder 1 tsp. ALWAYS outstanding! Wed suggest to test at 1 hour and see if the cake tester comes out clean. This has never happened before. Add eggs, 1 at a time, beating until blended, add in butter flavor. I have been making this recipe for years. Happy baking! Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. Add flour mixture and mix until fully combined and smooth. Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. Hope this is helpful. The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Here are both recipes; the second one listed is the layer cake on the back of our box. Hi Avis, We have not tested the Whipping Cream Pound Cake as a layer cake. (or vanilla if desired). Weve also sent a pdf copy of the recipe to your email. Thank you for sharing April. Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! Add the vanilla to the 1 cup buttermilk. Happy baking! Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. (Do not over mix as this will yield a dry cake. I must admit Ive deviated by adding a tad lemon juice. Im following the recipe but my pound cakes always come out undercooked in the middle what Im I doing wrong. Beat on medium-high speed for 2-3 minutes. Happy baking! This field is for validation purposes and should be left unchanged. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. Any flavor you prefer. Herbed Cheese Straws 9. BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. The Extracts Adding vanilla extract is a given with pound cakes. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Ill forward it to your email. 1 cups sugar 3 tsp. butter flavoring (vanilla flavoring can be substituted) Generously coat a 10-inch tube pan with shortening; dust with flour. It works great as a layer cake. 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. Drizzle over cooled cake. Happy baking! Gently blend in SWANS DOWN Cake Flour until blended. Finally I have found the best pound cake recipe. Just before adding milk, put soda into buttermilk and mix well. Grease and flour a fluted tube pan (such as Bundt). If you do please share it with me. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. Unfortunately we have not tested the recipe prepared with cream cheese. Hi Loretta, Were sorry you had this issue. Hi Jeanne Marie! Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. ), BAKE at 325 for approx. baking powder 1 tsp. I made this for Thanksgiving and it turned out beautifully. Happy baking! BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Spoon into 10 inch well greased tube pan. Can you put fresh apple and cinnamon in the cake? ( I usually shortcut when I can.) Hi Beverly, Thank you for sharing your lovely story. And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! Hi Tricia, We love to hear from our happy consumers! Slow and steady wins the race with this pound cake. Where did I go wrong? Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. Regards the glaze I cut in half and add Bacardi rum to taste. Add Sugar one cup at a time until fluffy. Happy baking! I add a little more of almond extract. Oh my Lisa, We apologize that you had this happen. Let us know how the turn out. Thanks, and happy baking. 1 hour and 15-25 minutes. vanilla . 1 pound butter at room temperature. Add extra cream if needed to make exactly 1 cup, and let cool. We have a family member who loves the riot of this cake 4 cups all-purpose flour sifted. In fact, weve just updated this recipe, which is one thats been handed down for generations, to specify all butter. It is the best.. my mother made when I was a kid.. HIGH ALTITUDE The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if youre making the pound cake. . Have used it for years. I always cook it without the glaze and it is delicious every time. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Now I see why my mother in law always used Swans Down for years to make her cakes. I have made this pound cake for many years and it is what I call a no fail recipe. I grew up on this cake and my kids have grown up on it too . Do you happen to have a recipe for that using the cake flour? Happy baking! 3 cups sifted Swans Down Cake Flour 2 tsp. Ingredients: 6 (flour .. salt .. sugar .. temperature .. vanilla .) Just made this yesterday (9/8/22). Happy baking! 2 teaspoons pumpkin pie spice or It is perfect in one hour. Follow directions exactly & you wont be disappointed. I had been trying to find the recipe. Thank you kindly, * These are guidelines. It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. Wasted expensive ingredients! Can you add lemon instant pudding the recipe. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. Instructions. Lower the oven rack to the next to lowest position. Happy baking! Thanks. The box says cool completely. Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years. It will take longer if using a hand mixer. Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . 1/4 teaspoon ground clove You can add fresh lemon zest for more flavor. You can find the information here: What difference does three sticks make? Hands down the best pound cake!! Add eggs; beat until just blended, about 30 seconds. 1 cup milk 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. Instructions. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. I used almond extract in the glaze on top, instead of just vanilla extract. I love this receipe . That just simply is not enough!! Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. Happy Baking! One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. Moist Lemon Cake Recipe. -Overmixing is the number one cause of a dry cake. Thanks!! Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. She divided the batter in half and added Bakers Chocolate to half. (Compare this to my usual bake time on round cake pans. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. Also, will this recipe work for cupcakes. I like that vanilla flavor so I add more for my taste. Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake I wanted to know, because I did not see a recipe for a sock it to me cake. I went 7 more minutes and took it out because it appeared to be burning at the edges. Line pan lengthwise with parchment paper, leaving about a 2" overhang. Do you have certain concerns? Happy baking! Hi Bonnie! Make Cake: Preheat oven to 350. With that the fill rate and bake time could vary as well. Either way, this is a delicious cake! Also the room temp eggs. Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. Add flour mixture alternately with sour cream mixing well after each addition but . Hi Kim, Yes the Whipping Cream should also be at room temperature. Adults only! Im not sure of the measurements. do you necessarily have to use almond extract? Its the only one my son will eat too! This recipe has NEVER failed me. It was delicious! It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. Can I add crushed Oreo cookies to the recipe? Cool about 15 minutes in pan. Add eggs, 1 at a time, beating until blended, add in butter flavor. . This field is for validation purposes and should be left unchanged. I made the 1234 Pound Cake for the first time and it was Great. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. We hope you come back and try Swans Down again. I need to know the measurements for a bundt pan. Hi Glaydell! Hi Mary, Many retailers sell mini loaf pans. Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. Set Aside 5 Cream together Butter and Cream Cheese. I have a small baking business and have made many, meant wedding cakes using it. You can use salted butter, but omit the salt from the recipe. Stir in 2 tablespoons of the heavy cream. Ive made this cake 3 times and very pleased with the results. Cream butter in large bowl. Would you still use the Lemon glaze or something different? We hope you try it. Hi Veronica! In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. Im afraid to attempt it. Explain the why of this. Thank you! REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Place a fitted piece of parchment paper in the bottom of the pan. I also made blueberry and strawberry sauce for those who wanted topping. Add eggs one at a time to creamed mixture, blending after each addition. Hi Judi, great ideas. This field is for validation purposes and should be left unchanged. Bake approx. Add powdered sugar, salt, and cocoa powder. With that we left the directions to preheat before baking. Preheat oven to 325. I am 75, still make this cake, and it fills me with great memories. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. Hi Claire, We agree this is a delicious cake! Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. Add vanilla extract and heavy cream and mix until smooth. Happy Baking! Beat sugar and butter in a bowl with an electric mixer for 10 minutes. 2 cups sifted cake flour 1 cups sugar 3 tsp. Set aside. Butter a 9x4" loaf pan, fully coating bottom and sides. Happy baking! There are too may variables to make a suggestion on the measurement without having tested it. A collection of recipes from over a century of baking with love. Swans Down Whipping Cream Pound Cake 2. This cake should freeze nicely and a 4-inch cake would defrost rather quickly. Let us know how the next one goes! Ive made this cake for so many years and it is always just about perfect! 5 Stars!!! Love this recipe, wanted to add strawberries to it ; wonder how that would taste ?
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