Its easy to share in the Shaw dining rooms enthusiasm for hyper-seasonal delicacies such as midwinter carrots over pecan mousse or a rare wild winter mushroom crisped to a schnitzel and doused in truffle/brown-butter sauce. The most thrilling restaurant to open in the last two years? Dinner ($55) only. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Review | The 40 best D.C. restaurants offer more bang for your buck - Washington Post Going Out Guide Tom Sietsema Filter restaurants at left Quiet Vegetarian friendly Outdoor dining. Spend lots of time in the wide-ranging menus antipasti section, where youll find leaves of grilled cabbage dotted with sweet-tart currants and trout roe; silken eggplant with dates and plenty of mint; and a first-rate Caesar salad. (301) 434-0104. You might think of Jos Andrs as the grandfather of Spanish cuisine in DC, but this stately restaurant near the White House pre-dates Jaleo by a few years and was first founded in Madrid in 1974. 100 Very Best Restaurants The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. Chef Aaron Silverman has made a huge impact on the D.C. food scene since the restaurant opened in Barracks Row in 2013; his lychee salad with pork sausage, habanero, and peanuts is officially one of the citys cult classics. The iconic Georgetown hotel has been reborn, and now embraces a modern-but-retro feel. Snack on addictive horseradish-caviar dip or decadent duck-confit croquettes before digging into one of the housemade pastas. Bandit Taco Tenleytown - 4629 41st NW. Looking for the best overall restaurants in Washington, D.C. Area? Tara Smith and Demetri Mechelis, husband-and-wife alums of Tail Up Goat, are behind this delightful sliver of a pizzeria. brunch spread. Albi Levantine 1346 Fourth St., SE Read Our Review Visit Website 3. The 60-seat space will stick to its roots as a purveyor of super-comforting, egg-centric sandwiches. 16 Restaurants. #36 of 1,851 Restaurants in Washington DC. A lot has changed since we last publishedWashingtoniansannual list of the areas 100 Very Best Restaurants, back in the early days of 2020. + Leaflet | OSM Foundation Clear Map Filter The indoor/outdoor cocktail destination changes its look with the seasons. You can get brisket for breakfast, lunch, and dinner at this upscale barbecue spot. By Rob Brunner. DCs Food Influencer Scene Is Booming. For dessert, save room for kulfi (a frozen milk dish a bit like ice cream). Theres a strapping haddock soup packed with smoked fish and mussels, a superlative corned beef, and a pot pie filled with nubs of lobster and perfectly carved vegetables. 701 9th St NW Corner G Streets. More about Bandit Taco Tenleytown - 4629 41st NW. 4629 41st St NW, Washington. 1 The Dabney 2 Albi 3 L'Ardente 4 Happy Gyro 5 Pineapple and Pearls 6 Inferno Pizzeria 7 Sushi Taro 8 Causa 9 Sushi Nakazawa 10 Xiquet 11 Daru 12 The Duck and the Peach 13 Anju 14 The Inn at Little Washington 15 Ell She lives in Logan Circle. Sign up for our newsletters to receive the latest and greatest on all things travel. New Heights 9. Old Ebbitt Grill, Washingtons oldest saloon, has moved locations over the years, but its had a prime spotright next door to the White Housefor decades. Scoop up flatbreadstill warm from the hearthwith condiments and dips like muhammara, a Syrian spread made with walnut, red pepper, and pomegranate molasses. It's the oldest restaurant in the city and one of the best. And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. But for decades, the restaurants didnt hold up in the same way. You can pick a dozen to share or go hog-wild with some of the raw bars more extravagant offerings, including the Orca Platter, with lobster, crab claws, clams, oysters, and shrimp. An Underground Dance-Music Club Is Replacing Marvin on U Street. Photograph by Scott Suchman, 200 Massachusetts Ave., NW Washington, DC 20001, 12207 Darnestown Rd., Darnestown Darnestown, MD, Find the trucks location on Instagram @silverandsonsbbq, Valentines Day Plans at Washingtonians Top 25 Restaurants. Open from 8AM-1PM on Saturdays and Sundays, available via contactless pickup and delivery! This post has been updated for winter 2023. 818 Connecticut Ave., NW This is a see and be seen spot, as evidenced by dressed-up diners eager to trade out sweatpants for a little black dress. The secret to that best-in-class Caesar is Dukes mayo. What are some of the highest rated places in Penn Quarter for a pick-up meal? 12 Best Bars in DC; Best Cheap Eats in Washington, D.C. The acclaimed fine dining restaurant shook up its decor with a new look that involves lots of glitz, from pink hued walls to a balloon art installation. Anna Spiegel covers the dining and drinking scene in her native DC. From the edge of DCs Wharf to the streets of Falls Church and Silver Spring, Washingtons dining scene became even more turbocharged this year. The National Mall, the Smithsonian museums, the monumentstheres a lot to see in Washington, D.C. Its Also a Hot Mess. The Old World dining room serves classic tapas, sangrias, and paellas. Japans Italian craze lands in D.C. thanks to Daikaya Restaurant Groups Tonari, which has been lauded as one of the first destinations on the East Coast to serve Wafu Italian. La dolce vita at Tonari translates to thick, almost fluffy slices of pizza made with flour from Japan and topped with brick cheese and the likes of pickled wakame and clam, or layers of corn sauce, chives, and Kewpie mayo and mentaiko (cod roe) cream. Meanwhile, executive chef Angel Barreto has free-reign to play around with everything from 30-day kimchi to jajangmyeon. Go for a rowdy group dinnerits already loud and bustling, and the tables have a way of making friends with their neighbors before the nights over. And with a few clever pairings from wine pro Brent Kroll, who also oversees the adjoining bar, Maxwell Park. Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. 3126 12th Street Northeast, Washington. The best way to experience them is through the laid-back sofra tasting menu. Picked up a copy today at my front desk! The best seat in the house: one of two tables flanking the open kitchen, where a four-course chefs-choice menu goes for $65. Specialties: In addition to reopening for dine in guests we will continue offering Delivery, curbside Pickup and Carryout only at this time. Hang out over cranberry daiquiris and a parade of snacks (beautiful crudits with goat butter, crackly blue-cheese-stuffed dates), then dig into shareable mains such as an enviable roast chicken and a nicely seared butcher steak. Few balance the crunch, tartness, and sweetness of crudos and tartares as well as Tien, and his slider-size riff on a fish-filet sandwich is one of the best things weve eaten in the last year. By Sylvie McNamara. At the same time, in the shadow of the past three years, special occasions feel as significant as ever. The nations capital is becoming a seat of power in the restaurant world. As told to Amy Moeller. Chicken parm. Dinner ($40) only. Find the best restaurants in Washington, D.C., including Food Network's favorite burgers, pizza, Ethiopian food and views. DCFoodPorn Was One of DCs First Big Food Influencers. It still makes a grand impression over 30 years later. For 46 years, courtroom sketch artist Art Lien captured landmark cases and dramatic moments at the Supreme Court and beyond. The pastas are her signaturefrom back-to-basics like ravioli and bolognese to elegant riffs like squid ink spaghetti tangled around soft shell crabbut entrees like wood-grilled fish or lamb chops are also excellent. Another treat: a golden beet boule warm from the oven with marigold butter (a rare set of quotation marks on a menu that eschews faux anything). Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Each month OpenTable analyzes more than 400,000 new diner reviews. Here is the full list of Washington's Michelin-starred restaurants and Bib Gourmands. The Dabney Mid-Atlantic 122 Blagden Alley, NW Washington, DC (202) 450-1015 Read Our Review Visit Website 2. FilomenaRistorante Order chicken shawarma directly from the best places near you. Go for the beverage pairing at Oyster Oyster. This longtime Japanese favorite in Dupont hasnt released its Restaurant Week menus yet, but if our past experience holds true, its one of the best Restaurant Week reservations in town. The historic restaurant looks the part: Its covered with wood paneling, antique chandeliers, leather banquettes, and D.C.-themed paintings. 2275 L St., NW Bistro Bis Here are the 100 placesthe top 25 of them rankedthat were most excited to dine at right now. Even the wooden fence outside Masseria looks stylish. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Pho Tai Lan. Summer Camps:From paddling to rock climbing, these camps enrich kids with chances to practice new, or long-loved, outdoor pursuits. The pioneering Annandale original is the biggest of these Asian-inspired food halls. Washington Dc Eat Restaurants The Absolute Best Mexican Restaurants in DC These top-notch taquerias and restaurants are serving up spicy margaritas, trays full of tacos, homemade. Ris How to Sleep on a PlaneEven If You're in the Middle Seat, 17 Best Airbnbs in Paris: Pied--terres, Artists' Flats, and Spacious Villas. Where Is He Now? The DC Areas First Fine-Dining Singaporean Restaurant Opens in Tysons, Baltimores Atlas Restaurant Group Expands to DC With Upscale Seafood Tavern, A French Country-Chic Cafe From SoHo Is Opening in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Its been a while since a buzzy little bistro opened in Georgetownand this mod-French revamp of Caf Bonaparte checks all the boxes. Inside the CIAs Vaults: Intriguing items from the CIAs private museum. And in March, Lucky Danger is planning a return to the District, inside Foggy Bottoms Western Market food hall. An Underground Dance-Music Club Is Replacing Marvin on U Street. Get your honeyed fried chicken in a bucket or a bnh m. 2813 M St., NW By Daniella Byck. $13.95. Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molinas childhood favoriteand doesnt seem to skimp on quality ingredients. $10.00. Lunch ($25) and dinner ($40). Washington DC Restaurants The Pembroke The Pembroke Claimed Review Save Share 759 reviews #32 of 1,527 Restaurants in Washington DC $$ - $$$ Bar International Contemporary 1500 New Hampshire Avenue Northwest Dupont Circle Hotel, Washington DC, DC 20036 +12024484302 Website Menu Open now : 07:00 AM - 2:30 PM MICHELIN See all (114) MICHELIN 1226 36th St., NW Tacos queritos and tamales at Taqueria El Mexicano. A flame-spewing hearth sits in the middle of this dark, soaring dining room. Casual diners and drinkers can fuel up on yuzu cocktails, housemade udon, binchotan-grilled skewers, and stellar sushi at the moody Death Punch Bar or basement Shibuya Eatery. The prime location in D.C.'s downtown, combined with Kimptons always-elevated service, make this a top choice that wont break the bank. By Damare Baker. Naturally fermented sourdough piesknown to sell outdraw a following for their thin, nutty crusts and inspired toppings like littleneck clams with Brussels sprouts and clam-liquor cream (a must: crust dippers such as bagna cauda). Jesse Millers cheffy comfort fare is a little bit neo-Southern, a little eclectic, and a lot satisfying. The compact menu rotates frequentlyfresh, funky dishes meant for sharing include vermicelli noodles with fermented fish-pork sauce, steamed Cornish game hens, beef meatballs with sticky rice, and red crab curry. But this is still truly a feast in every sense; in spring, the meal might include delicacies like everything bagel pimento cheese gougres or squab with cocoa sauce and cherries. Photograph by Rey Lopez/Under A Bushel Photography. A six-course omakase menu ($98 per person) is primed for celebrations, but diners can also mini-splurge on the best lunch deal in town: a bento box ($38) with ever-changing treasures like venison yakitori, maitake-mushroom tempura, and shrimp-stuffed lettuce tacos. By Amy Moeller. L'Ardente, 200 Massachusetts Avenue, NW. A bird's-eye view of DC's National Mall. Gray embraces plant-based cuisine, and the Restaurant Week menu includes seasonal vegan dishes like creamy Virginia chestnut and porcini soup alongside omnivorous options such as bacon-wrapped venison and pan-roasted halibut filet with poached lobster. A rotating restaurant with 360-degree views of the Pentagon and National Mall is an often-overlooked Crystal City oddity. In charge of . Avg 4.2 (1873 reviews) Shawarma Platter Chicken: $14.95: Chicken Shawarma.. . 0.1 miles from Succotash Prime. Multiple versions of the negroni abound here, from a version with Beefeater gin and orange bitters on draft, a dry tequila-based negroni, one with a rum twist, and a cherry blossom negroni. Restaurateur Jeffrey Buben brought up a generation of DC chefs at his long-closed Southern restaurant, Vidalia. Dine-in only. Toast your dinner and this winner with a pisco sour, caipirinha or. DCs Food Influencer Scene Is Booming. David DeShaiess chic Italian dining room wows with beautiful vegetable dishes and pastas. $15.00. The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. By Luke Mullins. Traditional Italian house made Pastas. The menu mixes North African and Mediterranean flavors, and the cocktails and wines (similarly sourced) complement them well. Green-mango salad at Makan. 815 Connecticut Ave., NW Il Canale. Fans of Armstrongs old projects will be happy to see Eves leafy bacon-and-egg salad and the terrific fish and chips from his also-closed Eamonns. We dug into our data to unearth the real tastemakersthe diners we know are going to the best Italian restaurants in DC. The bar at Revelers Hour. The one we still tell all our friends to visit, stat? Beloved Southeast Asian restaurant Baan Thai has relocated from Logan Circle to a sleeker setting in Mount Vernon Triangle with a patio and expanded bar (hello, frozen lychee cocktails). The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. 4,565 reviews. The two-level Anju has a double life: Downstairs, its a Seoul-style pub scene with a bar and a few high top tables and stools for walk-in diners (there might be quite a few trying their luck at the host stand). At Destino, Robert Aikens gets playful with dishes such as crispy pork belly with cilantro-spiked mole and housemade egg noodles, or head-on prawns in fragrant chili broth. : A new comic-book series imagines a world in which the January 6 insurrection was successful. Top Financial Advisers Hall of Fame:Need a good tax accountant, estate attorney, financial planner, or insurance professional? She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. The three-star system is represented as follows: one star: "a very good restaurant in its category;" two stars: "excellent cuisine, worth a detour;" and three stars: "cooking worth a special journey.". But the DoubleTree by Hilton hotel where it resides is hoping to make it more of an upscale dining destination with its reopening after a nearly three-year closure. Smoke is also the secret ingredient in the dough used to make chocolate-chip campfire cookies, served warm and topped with cookie ice cream. Page and Screen: Inside the rare-book business co-owned by Pawn Stars Rebecca Romney. THE 10 BEST Restaurants in Washington DC - Updated March 2023 - Tripadvisor United States District of Columbia (DC) Washington DC Washington DC Restaurants Restaurants in Washington DC View map Sort by: Highest Rating Sponsored Tony & Joe's Seafood Place 646 reviews Open Now American, Bar $$ - $$$ Menu "The smoked whitefish salad was delicious." Happy Gyro, 1509 17th Street, NW. This narrow Forest Hills Mexican joint from Oyamel alum Christian Irabien has gone through a few iterationswhat started as an early-2020 pop-up has morphed from a carryout into a destination for a patio dinner, a lunchtime chorizo burrito, or an exciting (really!) Then dig into the mainsa whole chicken slathered in turmeric and coriander or a lamb shoulderand sides, which include spiced halloumi and lemon-harissa carrots. Took part in the grand opening, May 21, 2018. One of our food team's favorite Korean barbecue restaurants is participating in Restaurant Week (so book/visit early). The finest of Italian cuisine is delivered by Nicholas Stefanelli at one of Washington DC's best restaurants, Masseria. Old Ebbitt is an iconic DC restaurant. 1071 Wisconsin ave NW, Washington DC. Desserts are prime examples of Anjus creativity. DCs Food Influencer Scene Is Booming. And we ranked every one. What if itd Worked? Where Is He Now? At lunch, Millerwho long led the kitchens at Bar Pilar and Cafe Saint-Ex in DCserves one of the best sandwiches weve had in recent memory: extra-crunchy cornmeal-fried blue catfish with hot sauce, rmoulade, and pickles. Use the time to admire the company's recent expansion nearby: Barca, a Mediterranean-themed wine bar positioned on its own pier on the Potomac. 1789 Groups can dabble in seasonal plates such as oysters in bracing ponzu sauce, duck-rillettes-stuffed gyoza, and smoked-eel paella. Proprietors Bernardo and Clara Vargas also own Panaderia El Mexicano, the bakery in the same lot. Date Spot Photograph courtesy of Iron Gate. These days, hes fueling our own obsession with dishes like pineapple curry andMalaysias national dishnasi lemak (fried chicken leg with coconut-pandan rice, sambal, crispy anchovies, cucumber, and a soft-boiled egg). Save room for cheffy ice creams, particularly if olive oil with cocoa crumble is available. Pho Viet USA - 333 H Street NE. 2. Situated next door to 1789 Restaurant in the space that once featured art deco nightclub F. Scott's, Fitzgerald's is a two-level, bar-centric restaurant with a food menu curated by Chef Kyoo Eom and a drink menu crafted by Brian Zipin. The Riggs hotels sleek basement bar is your place for super-fancy Jell-O shots and half-smoke-inspired rickeys. By Andrew Beaujon. Dinner ($55) only. 2Fifty Texas BBQ 4700 Riverdale Rd Riverdale, MD 20737 (240) 764-8763 Famous for its indulgent sides and wood-smoked barbecue, this laid-back spot in Riverdale is truly a nirvana for carnivores. The curries, including a sumptuous Bengali-style lobster, travel beautifully. (Chef Matt Conroy came from a Michelin-starred eatery there.) The showstopper here is the 40-layer lasagna, which is exactly like it sounds, made with 40 exacting layers of short rib sugo and housemade pasta, with layers of mornay sauce and sottocenere cheese and then dusted with a cloud of parmesan. The riverfront room is your spot for Mediterranean catches and caviar. Entrees include filet mignon medallions, pan-seared branzino, and rack of lambplus theres a gratis glass of bubbly to start. Now hes pushing boundaries in Adams Morgan with a three-in-one Japanese concept. Start with an upgraded pig-in-a-blanketzesty sausage wrapped in flaky pastry with Dijonnaise for dippingor a cool shrimp salad in pink Marie Rose sauce. 1527 14th St NW, Washington. At this Pentagon City pub, named for his grandparents, he gives the country a full-on bear hug. The Penn Quarter tapas house is Jos Andrss first-ever restaurant, though nothing feels dated after 30 years. Dining there is a wonderful experience. This Manhattan import nabbed the Wharfs glassy centerpiece-restaurant space, formerly home to Requin. She is a Colorado native and University of Pennsylvania grad. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Avg 4.6 (356 reviews) N13. 5632 Connecticut Avenue Northwest, Washington. 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