My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". Filling phyllopastry should not be thawed since it will get mushy. Along my journey, I actually really fell in love with writing about food. Cut a lid off the top of a round loaf of bread that is a couple of inches larger than the wheel of brie. Step 9: Encase the butter block. Beauty and Spa, F&HE Cambodia/Singapore Foodie Trip Itinerary, Easter egg crafts - How to DIY your Easter eggs, Stand a chance to WIN a R1 000 SPAR voucher, Seasonal fruit and vegetable chart for South Africa, 10 Baking hacks that will make you look like a, 10 Years of Food & Home Entertaining April covers. Layering several sheets of pastry will make your finished dish sturdier. Spread the spinach mixture evenly on top. While many chefs say that only the best butter should be used when makingsweet phyllo pastries, home cooks say that butter-flavored cooking spray (or a combination of a little butter and the spray) works just as well, and many traditional recipes for Greek sweets call for olive oil rather than butter. Filo pastry can be frozen for around 1 month. . Step 3: Cut your rectangle into 3 long strips (lengthwise). For phyllo mini quiches; Make a layer of 3 or 4 sheets, cut 4-inch squares and tuck into the buttered cups of a mini muffin tin. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. You dont have to thaw them before baking, but you might have to add a couple of minutes to the baking time. These cookies track visitors across websites and collect information to provide customized ads. Thus, if you leave it in for a whole minute, a portion of the puff pastry might come out scalding hot while another portion is still cold. Method. Preheat the oven to 400 degrees F. Combine the lemon juice and diced apples in a bowl to prevent them from turning brown. The dough may be refrigerated for up to 3 days after it has been opened. Use a sharp knife to cut the pastry sheets to try to avoid ripping. Keep in mind, however, that thawed puff pastry sitting in your refrigerator could develop mold and spoil within as little as 5 days. Let the salmon come to near room temperature, then reheat it in the oven at 375 degrees F for about 10 to 15 minutes, until warmed through. Prepare all your ingredients before opening the phyllo pastry. Filo pastry sheet should be cut into 6 long strips. Analytical cookies are used to understand how visitors interact with the website. If you are reheating the puff pastry in an oven, the entirety of the puff pastry will be heated evenly and you should not have to worry about the inside staying cold. A Web Experience brought to you by LEAFtv, University of Georgia Extension: Freezing Prepared Foods, On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee. Grease a 2030 cm baking tray with butter or line with parchment pepper. Step 6: Brush with more olive oil. You can rewarm this dish in the microwave in a pinch, but it's likely the pastry will become soggy and the fish will dry out; the oven will yield much better results. Fold up the bottom part of the dough and begin tightly rolling the dough to form the rose shape. Once your pastry has come together, don't then ruin it when rolling it out. While working, keep unused phyllo covered to prevent drying. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Finish cutting into squares and serve. RATTER15. Apply some oil to the brush. Do not thaw filled phyllo pastry as it will become soggy. Filo can be incredibly delicate so its important to handle filo carefully when placing it into the freezer to avoid tearing it. Melt 2 tablespoon of butter and keep it ready. If a recipe calls for a certain size of cut dough, use a ruler. Generously dust baked sweet pastries with icing sugar. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Toss the salad greens with enough vinaigrette to . If you want to test if it is thin enough, try reading a newspaper through the pastry. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. -Do not skimp on the oil, but don't overdo it either. Warm in oven; no need to thaw in advance. Roll out the pastry dough to 12 x 12 inches or 14 x 14 inches and cut out 9-12 circles using a 4 inch cookie cutter. The cookie is used to store the user consent for the cookies in the category "Performance". How long can uncooked pastry be kept in the freezer? Step 2 They said that there is no room left in the world for another food blogger. What are two types of filo dough? Scoop out the inside of the bread, leaving a bowl that is about an inch thick on all sides. Serve baked pastries and pies warm or at room temperature. Reap the benefits of the Mediterranean diet no matter where you live! When using frozen phyllo, thaw completely in the refrigerator for 24 hours and bring to room temperature before using or the dough can be gummy (if thawed too quickly outside the refrigerator) or crack (if still partially frozen). It will cut through more cleanly, leaving nice edges. Phyllo pastry is tissue-thin sheets of dough used predominantly in Greek and Middle Eastern pastries and pies. It may not display this or other websites correctly. Place another on top. Fold the filo sheet flaps over the custard. Remove the frozen phyllo dough packet from the box but keep it wrapped in plastic. I look forward to trying more of your recipes. until hot. as it's something that needs a fair amount of time, skill and space to avoid it sticking to each other as you go. Country phyllo comes in a 1 pound carton with around 8 sheets and is best for tiny baked savory and cheese-filled pies. That way, you can store it for an extra 2-3 days in the refrigerator. Action 2: Place a wet paper towel over puff pastry and place into microwave and microwave on high for 20 seconds. Once ready, remove the pastry from the oven and immediately pour the syrup over it. You can sprinkle ingredients between the layers of phyllo or on top before baking. While reheating your puff pastry from the fridge in the microwave is effective, there is always a chance that it will come out soggy, flat, and lose some crispiness. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. Defrost properly following package and/or recipe directions. It does not store any personal data. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. How can you tell if filo pastry has gone bad? Rather place in a preheated oven from frozen. I recommend doing so from the outer edges to the center in a circular motion. For reheating puff pastry, the same principles and processes apply, whether your puff pastry is made with meat, cheese, or some form of dessert. I'm Suzy, cookbook author and creator. The great Greek contribution to these pastries and pies was the technique for creating the wafer-thin dough we know today as phyllo, sometime around the 3rd century B.C.E. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. Step 4: Repeat until puff pastry has reached your desired temperature. This website uses cookies to improve your experience while you navigate through the website. Kasseropita (a pie made with kasseri cheese), Bougatsa (a type of breakfast pastry with custard and cheese or meat). Place in a preheated oven of 180C and reheat. Heres how to make each of these three methods work. Puff and phyllo pastry will last up to 3 months when stored unopened in the freezer. Place 2 cups flour in a mixing bowl and make a well in the center; drizzle in olive oil and add salt. Is it possible to freeze puff pastry after it has been cooked? Dough Should Be Chilled before you roll it outfor at least 30 minutes and up to 2 days. Cut to make bite-size starters or leave in large pieces to make strudel. Here is the step by step guide for reheating your puff pastry in the microwave: Step 1: Remove puff pastry from the fridge. So happy you're hereLearn More, Your email address will not be published. Heat oil in a large pan for 2 minutes over medium-high heat until the hot oil sizzles. Wrap the pastry dough tightly in plastic wrap and chill for 30 minutes. Step 5: Fold and scrunch the over-hanging pastry over the top of the pie. Health & Safety conscious Mrs R would have a fit though. Repeat until two-thirds of the phyllo (fillo) is used up. Press the edge to seal. Stir in garlic and saut for 1-2 minutes until tender. Thaw with Care. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once they're trimmed from the stems. A puff pastry that has gone bad will have undesirable changes in smell and appearance. Chop the onion into a small dice, add a little olive to the bottom of a large frypan over medium heat, and when the pan is hot add the onion and stir so that it softens. Stir until all is well-combined. 6K Posts. Rather place in a preheated oven from frozen. Unroll the filo pastry pack. Pieces can be used to make fabulous dishes like Leftover Phyllo Cheese Pie. Preheat the oven according to the manufacturers Instructions. This is because depending on how you want the puff pastry to turn out, i.e more or less fluffy, more or less crispy, etc. fractionMan Custom Title Jan 10, 2011 #2 yes Required fields are marked *. Prepare all other recipe ingredients before opening the phyllo package, and have waxed paper and a cool damp towel ready to cover it. Reheat in the oven at 350 degrees F until warmed through. It's vegan and contains no preservatives; no cholesterol; and no trans fat. The phyllo pastry is crisp and feathery, making it the perfect partner for the rich filling. Then bake for around 30 minutes until very browned and crisp on top. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Not baking the pie in advance allows you to freeze it as quickly as possible. Rather place in a preheated oven from frozen. If you are reheating the puff pastry in a microwave, however, you might run into the exterior becoming scalding hot while the inside is still not warm enough. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Mix to combine. Fillo pastry is a kind of phyllo dough thats layered with butter and sugar, then rolled out into sheets. Work as quickly as you can. Youll need some time to prepare since frozen phyllo needs around 24 hours to thaw properly: dont defrost it too rapidly. To prepare the filling for this spanakopita recipe, saut the onions in a large knob of butter until soft and turning golden. Step 2: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. Yes, Suzy does have a cookbook on sale. You may freeze the dough, fill and freeze the unbaked pastries, or bake the pastries and then defrost and reheat them when youre ready to serve. Spread the cream cheese mixture down the middle evenly. Transfer dough to a lightly floured work surface and knead until smooth, using just enough flour to . Never try to reheat phyllo pastries or pies in the microwave. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. Place the brie in the bowl, replace the lid and store as desired. My name is Jaron. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Thaw the pot pie overnight in the refrigerator and reheat in a 350-degree oven until hot all the . Small breaks or cracks in phyllo sheets are normal. You must log in or register to reply here. Brown the grated apple in a non stick pan over medium heat, together with the butter and sugar, for 10 minutes, or until caramelized. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Place a spoonful of filling onto the pastry, and wet the edges of the tiropita. I love onions, garlic and feta so I use more. Still whisking, slowly add the olive oil, making an emulsion. If you are shaping filo pastry eg in a mould or to stick to itself, do this quickly before the butter dries and/or the pastry becomes more brittle. If you are shaping filo pastry eg in a mould or to stick to itself, do this quickly before the butter dries and/or the pastry becomes more brittle. Brush the edges of the pastry lightly with an egg wash to bake and seal the edges. Apply 6 additional layers of phyllo to the top, brushing oil between each layer. Otherwise, a soft 1 1/2 to 2-inch wide brush works well on both sheets and small pastries or pies. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Whats the best way to store filo pastry dough? Add the beef and the rest of the ingredients. *This recipe and tutorial was originally published 11/08/2016. Filled phyllo pastry can be frozen for up to one month, depending on the filling. _ It needs to stay covered and should be thawed in the fridge overnight or at room temperature for a few hours. Note: While you could put the puff pastry in the microwave for more time at one time, it is always better to warm it up in 20-second increments, as microwaves have a tendency to heat food unevenly. Unroll the phyllo (fillo) sheets and place them between two. If you are using fresh spinach, how much do you use? Add the spinach in batches and cook until wilted. Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. The goal is to create an airplan, The word humus is derived from the Latin term for soil. The pronunciation of this word, Its a difficult challenge to get your groceries on keto. . Brush the folded sides well with olive oil. Your email address will not be published. Cook until the beef is browned. When cutting phyllo pan pies into pieces before baking, make the first cut through the top layers of phyllo with a razor blade. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Finally, we will end by answering some related questions. Is it possible to defrost phyllo dough quickly? It keeps exceptionally well in the fridge for up to three days, so you dont have to worry about it spoiling. Spray or brush the sheets as you build the layers required. Set aside. Arrange about 10 apple slices lengthwise in a straight line, overlapping slightly, on a strip of dough. If you remember to cover the dough with a moist towel while it thaws, you may refreeze it. You can also use filo pastry for many other dishes, such as as an alternative to shortcrust or puff pastry is sweet and savory pies or quiches. Add tomato paste and stir well to combine. Cut the stack into 12 equal pieces using a sharp knife. Brush with olive oil. Don't freeze the pie while it is still hot from the oven. Chop each into half then quarters - then slice each quarter into three slices. If you haven't already, unwrap the fillo dough and place it in a ziploc back. - You can make spanakopita the evening before you need to serve it. If you dampen the towelling and place it directly on the phyllo dough, it will attach to it. Cover with cold water and bring to the boil . The most difficult aspect about phyllo dough is thawing it. Luckily, she allowed me a taste; it was heavenly! That and mousakka prounouned moose ah ka!! Recently did this with a filo spinach/feta thingy and it worked fine. How can you tell if frozen puff pastry is bad? Pour in warm water and white wine vinegar, then mix until dough just comes together and pulls away from the sides of the bowl, 1 to 2 minutes. I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. Prepare noodles according to package directions, being careful not to overcook. Apple - Wash, peel, and core the apples. No no no!! Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Then pat the edges back into a neat rectangle. Keep you freezer at zero degrees Fahrenheit to keep . I started this website, honestly, because someone told me I couldnt. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new. Copyright Caroline's Cooking 2014 - 2022, Champorado - Filipino chocolate rice porridge. I don't always use the parsley if I can't be bothered to run out and buy it and still tastes great. Brush butter on the outside and the dish is ready for baking. This way they turn out crispy like they were originally. Preparations: Preheat the oven to 170C. Step 2: Layer one sheet of phyllo dough and sprinkle or brush your dough with melted butter. If you have several pastry brushes, use a soft wider one (2 1/2 - 3 inches) for sheets, and a smaller one for small triangles or rolls. Note: If you are reheating in the oven and dont want the puff pastry to remain puffy (some recipes call for this), simply poke a hole in the center of the puff pastry before placing in the oven.