Enjoy it up there in Wisconsin! Photography by Sara Wood. Serve with tartar sauce if desired. Willy Rakestrawat Lathams Hamburger Inn in New Albany calls his a doughburger. Read more: Books you find at every church potluck. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. Handpainted lettering at the front window of Latham's Hamburger Inn. Combine ground beef and pork, cornmeal, oats, salt, and pepper in a large bowl, mixing well. The well known slugburger served at Borroum's Drugstore. After years of creating the grainy burger, its tasteand style of burger grew in popularity to mammoth portions in Corinth, it was renamed to Slugburger. Or, as David Kidd of The Butcher Block in Pontotoc told me, A doughburger is cheaper than anything else, but I dont believe people would buy them if they didnt like them. While burgers cook, toast the buns. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Bring a small pot of oil to 350F. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. To prepare this Mississippi Sin Dip recipe: Preheat the oven to 350 degrees F. Cut the ham into medium dice. Save my name, email, and website in this browser for the next time I comment. Do you live in Mississippi and have a better slug burger recipe? Add the shredded , See Also: Low carb crust recipeShow details, WebServe with your favorite extras but dont forget to count the carbs. Melissa Pelkey Hass, Waleska, Georgia. Janice helps her son, Robert Hudson, run BJs Corner Caf in Iuka. Amount is based on available nutrient data. Fire. 1 pound ground meat (Weve used ground beef and ground turkey. Dough burgers supposedly originated during the Great Depression. In 1917, a gentleman named John Weeks headed South from Chicago to Corinth, Mississippi. In this video I'll share with you a recipe that one of my subscribers gave me that comes from an old restaurant in Mize, Mississippi. This makes about 8 burgers. 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama ), or to taste. On each steamed hamburger bun, add a fried patty, some Mustard Mix, chopped onions and Red Pepper Mix for some spice. 4. Set aside. Serving Notes Have condiments available for selection by students. A slugburger is a type of hamburger found mostly in Mississippi, Tennessee, and Alabama. If ever there were a restaurant that embodied the mantra, If it aint broke, dont fix it, its White Trolley Caf! Cover and set aside. Add the ground beef and knead until thoroughly mixed. 2. Preheat the oven to 175 degrees F (80 degrees C). Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Pacific Northwest Umami Burger Recipe. Fry the patties until cooked to desired doneness: soft: 1 1/2 minutes, crispy: 2 to 3 minutes, well: 4 minutes and cremated: 5 minutes. Lower heat to medium and reduce until thick, but not entirely dry, about 10 . 3 Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. Even the cheese gets a brief dip in the grease to soften and flavor it. Ketchup - Regular or low sodium will work. Homemade Patty Melt Recipes That Beat the Diner's, How to Make Chick-fil-A Sandwiches at Home, My Favorite Sam's Club Find For Making Copycat Chick-fil-A Sandwiches Is on Sale Right Now, Pulled Chicken Sloppy Joes (Sloppy Chickens), This Is the Correct Way to Layer Condiments on a Burger. Burger Burger, Biloxi Burger Burger Biloxi/Facebook DeliBwy/TripAdvisor For three weekend evenings in summerits in July this yearthe town celebrates the local culinary icon with music, a carnival, and The World Slugburger Eating Championship. Slide Slugburger into the oil and let fry until edges start to crisp, about 30 seconds. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. We and our partners use cookies to Store and/or access information on a device. Willie Weeks says that his grandfather brought the recipe down from Chicago to Mississippi in the early twentieth century. 1 yellow onion, sliced into thin-cut half-moon shapes Sliced American cheese tablespoon of vegetable oil Salt and pepper Cooked bacon, optional Pickle chips, optional Hamburger buns For the Secret Burger Sauce: cup of mayonnaise cup of ketchup teaspoon of garlic powder teaspoon of ground red pepper teaspoon of salt Vegetable oil Desired burger toppings Sandwich buns What You Do: 1. 1/4 tsp onion powder 4 Because of the consistency, the meat will still be softer on the inside when done. dried mustard powder Salt and pepper to taste 3 dashes hot sauce or to taste 1 tsp. Your email address will not be published. Originating during the Great Depression in North Mississippiwith Corinth, Mississippi, as its arguable headquartersthe slugburger came about when restaurant owners stretched scarce burger meat with filler (stories vary, but it seems that potato flakes and flour were likely what was used). Hit me up let me know, I am 100% open to improving my recipes to better fit! Originally these hamburgers were made using potato flour as an extender. | Powered by Jackson Web Works. Add the Lawry's seasoning and onion powder to the flour and stir. During the Great Depression, a lot of diners in the American South stretched patties of ground beef or pork with potato flour. So, with family history in mind and a new recipe in hand, we decided to try out the slugburger from Alabamas neighbor, Mississippi. Drain the green chiles. So, did you know about this burger joint in Mississippi? That meant if you can't do what youre supposed to be trying to do, let it go and find something you can do. 1. Working in 2 batches if needed so as not to crowd the pan, add the beef balls. Heat the vegetable oil in a large skillet over medium-high heat . The Burger Recipe At This Mississippi Caf Hasn't Changed Since 1947 Posted in Mississippi American, Food & Dining January 12, 2022 by Daniella DiRienzo The Slugburger From The White Trolley Caf In Mississippi Is So Good That The Recipe Hasn't Changed Since 1947 Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. Daily specials at The Butcher Block Restaurant in Pontotoc, Mississippi. skillet over medium-high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instructions. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. Add the eggs, potato, onion, parsley, pepper sauce, garlic, salt, pepper and basil and mix well. 2. Mayonnaise - You can use regular, light, or low-fat. Mustard - I use regular yellow mustard but you could also use Dijon mustard or a combination of both. Dudie's Diner and the burger soon became a local favorite in downtown Tupelo. Repeat with the remaining mixture. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. Add mushrooms, stock, stout, 1 tsp. Directions. NANNYS MISSISSIPPI BURGERS : hamburger meat 80/20 large buns onion soup mix. David Kidd proudly shares "The Original" doughburger. 4 buns. Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. In a large pan, brown ground beef, bacon and onion until cooked. She documented stories of slugburgers, doughburgers, potatoburgers, and hamburgers for the SFA in the project, A Hamburger by Any Other Name. Notify me of follow-up comments by email. Place burgers in the pan and fry until meat is brown and crispy on the outside. Your email address will not be published. Texture-wise, I love how the not-too-fine bread crumbs crust up in the pan, and even though we are sacrificing beef content, I think that crispy, caramelized goodness more than makes up for it. So I loved trying out this burger, because traditions like this, and the history behind them, ought to be remembered. She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. [] Several posts in particular seem to have deeply connected with fellow foodies, most of all our Mississippi Slug Burger, which astounds us when we see its thousands of views continue to [], Miss Mississippi and slugburgers, not as good made at home. Low Carb Keto French Toast. As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. So, when I discovered the Slugburger after a viewer's request, my first thought was, I really need to make this. Check out this video for more on the slugburger and its history. Line a baking sheet with parchment paper. Place slices on the prepared baking sheet. If the cheese is not fully melted, add it back to the microwave for another 30 seconds. 1/4 tsp pepper But my favorite is the meal soy grit flour. Add the 3 tablespoons of milk , WebPlace on to a griddle pan and flatten. Ill definitely try making some. Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. Owner Don Knight serves a classic doughburger at Johnnie's Drive Inn. Recipe courtesy of C.F. these links. 2. Slugburger is an American burger variety with origins in Corinth, Mississippi. You'll still get a fantastically crispy burger that you'll find yourself craving again and again once you've had it. Fry in oil flipping only once. But try one you might like it. 1/2 teaspoon of onion powder. Matthews Take: The slugburgers connection to our family and the Depression era made it an attractive recipe from the start for me. Juiciest Hamburgers Ever 1,273 Ratings Stacey's Hamburger Seasoning 316 Ratings Best Hamburger Ever 779 Ratings The Perfect Basic Burger 224 Ratings Chef John's Loco Moco 46 Ratings Air Fryer Hamburgers 5 Ratings Air Fryer Burgers 4 Ratings Then add flour and gently mix together with the meat. * Percent Daily Values are based on a 2,000 calorie diet. Removing the crust is optional, but I think makes for a better crumb. "If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you." Place frozen hash brown patties in the bottom of a baking dish sprayed with cooking spray . Copyright 2022 Created by Double G Media. Prep seasoning. Regular mayo can easily be substituted for the garlic aioli if desired. Drain beef and set aside on a plate. Ginger-Sesame Pork Burgers with Slaw Former F&W Senior Associate Recipe Developer Melissa Rubel Jacobson adds scallions, fresh ginger, garlic, and sesame oil to ground pork to make juicy. Then add flour and gently mix together with the meat. 3. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. Cover with the top portion of the bun. Modern-day potato flakes don't produce quite the same results as the ones originally used for slugburgers, so home cooks will use all-purpose flour, bread, and/or cornmeal as the extender, while restaurants might opt for soy grits or soymeal. Even when we share what we call #FoodieScore Original recipes, we know that theyre only our original take and not the first ever made. Mississippi Slug Burger Recipe Serves 6 Try my take on the Mississippi Slug Burger! Close the lid tightly and shake vigorously! Thank you! Move to side or off the griddle entirely. And of course you'll garnish your Slugburgers as you see fit, but the classic bun dressing of yellow mustard and pickles was perfection. 1 onion 1 cup fresh sliced mushrooms 2 slices cheddar cheese 2 slices monterey jack cheese 1 packet brown gravy mix (McCormick works well) directions In a medium sized mixing bowl, put the first 5 ingredients, Mix Well. 5 mins each side. AboutPressCopyrightContact. Gradually add the seasoning mix to the bread, mixing until evenly distributed. In a large mixing bowl, add the crumbled bread. Transfer the seasoning to an airtight container and refrigerate until ready to use. All the flavours of Brazil crammed into one epic mouthful - peri peri sauce, streaky bacon, chimichurri, creamy lime and avocado mayo, sweet and sour pickled pink onions, and cumin-spiced onion rings. Shape into eight patties. Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Couple dashes of hot sauce. CopyKat Chatter. For complete step by step instructions see the above video. Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving. shadow. Form into patties, on the thin side. Form patties. Buns When we found this recipe, I searched the Internet for specific takes on it and found what appeared to be the most authentic version in Corinth, Miss. Repeat with the remaining mixture. In a small mixing bowl, combine the salt, pepper and onion powder. Save my name, email, and website in this browser for the next time I comment. Slugburgers got their ear-catching name because they were originally sold for a nickel, and folks referred to a nickel as a slug. We cant imagine getting a burger of any kind for five cents nowadays. Instructions. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. Well, the address is technically 101 Thornhill Drive, Hattiesburg, MS, but if you decide to visit Hattiesburg, just stop prepare brown gravy mix as directed on package. Pamala, we regret to hear you feel nauseated at the thought of this recipe we shared back in 2015. At the time of our original post back in May 2015, our four cookbooks on the shelf were, in no particular order: Great Burgers: Mouthwatering Recipes, by Bob Sloan; Gourmet Burgers, 2010, from Publications International; Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, by Andy Husbands, Chris Hart and Andrea Pyenson; and Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance. Add breadcrumbs, salt, and pepper, and mix until firm enough to hold together in patties. But I loved that combination on a soft bun with mustard, pickle and onion. To make stout mushroom duxelle (Mississippi Mud): Heat 10-in. In a large mixing bowl, add the crumbled bread. Matthew Tessnear is the author of the mental illness memoir, "Eating Me Alive: How Food, Faith and Family Helped me Fight Fear and Find Hope," available at bit.ly/EatingMeAlive and in some bookstores. Preheat the oven to 250 F. Mix the beef with 1 teaspoon each salt and pepper in a large bowl, then form into 8 balls. Mississippis The Shed wins World Championship, Celebrating like our ancestors: Messy Ribs, Easy Wild Game Marinade will boost harvest flavor, Grillax BBQ Trails: Your guide to great Q, Grilled: Chicken Fried Rice to rule tailgates, Bananas Foster a decadent dessert off the grill, Ultimate Prime Rib: Be prepared to weep this holiday, MoBay Conecuh and Gulf Shrimp Skewers are OMG good, Wood Smoke 101: How to grill with wood smoke, Cooking oil or liquid shortening, for frying, 50 hamburger buns, steamed (get ready to feed the neighborhood). Though the seasoning was plainer, the fattier meat, with a filler that more capably retained the meat's juices and a more favorable meat-to-filler ratio, made for a juicier, more enjoyable burger, and one that deserved to be served alongside some homemade beer-battered onion rings and a . Food. In a large mixing bowl, add the crumbled bread. In a small sauce pot, melt the butter over medium heat. Drain grease from burgers, place on buns and top with onions, pickles and mustard. Seriously, this recipe couldnt be cut down to a normal amount? While the name may vary from town to town and caf to caf, there is a lot of cultural history that binds this Mississippi burgers story together. Tapping his knowledge of the beef processing industry, he devised a recipe for a new "burger" that allowed him to save money on the meat (and which ensured his guests saved money on their meals as well). Onion Powder - Regular onion powder or even minced onion would be a good option. 3. As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. Trail of the Slugburger from Southern Foodways on Vimeo. Borne out of the Great Depression, the slugburger p. The recipe was specifically designed to stretch ingredients further during the times in the U.S. with limited beef availability. In a large mixing bowl, add the crumbled bread. Now that I am an adult and live in Wisconsin I have wanted one so bad. The juice of 1/2 of a lemon. Condiments have not been included in this nutrient analysis - remember to include them in the weekly menu nutrient analysis. John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. This is just one of the iconic eateries in Mississippi. Thats what they make daily cut it to a quarter and see if that helps. The annual Slugburger Festival in Corinth, Mississippi takes place in late July andincludes a competitive slugburger-eating contest. In a large skillet over medium heat, cook catfish cakes in oil in batches on each side or until golden brown. Yeah, we said it. Several years ago, we found a section on burgers from different states. So I present to you Tony Ricans version of the Mississippi Slug Burger and I hope you guys enjoy it as much as I did! 0:46. Anyway, the point is I knew I'd love it, and I did. Pulse a few times until the meat is thoroughly ground. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. The meat should be firm but not completely frozen. The burgers were originally called Weeksburgers after its inventor. We recommend saving this mushroom recipe (minus the pureeing) for a knockout side dish. Necessity was really the mother of the invention of this enduring local foodway. When skillet is hot, pour in olive oil and spread evenly. In a small mixing bowl, combine the salt, pepper and onion powder. is still my favorite alternative burger. Manage Settings The Infamous Slugburger Grillax Web Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Hard-working people in working-class counties consume slugburgers in small downtowns where railroads howl through daily. 1 cup crispy fried onions, optional. Those ingredients seemed to just fit. Write a review Save Recipe Print Total Time 15 min Ingredients 1 lbs. Its a very different kind of burger, because its flatter and crispier than a typical burger. We call counterfeit coins slugs; this sandwich filling is a culinary counterfeit posing as a burger. Continue with Recommended Cookies. 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Slugburgers are very much a thing in Corinth, surrounding north Mississippi, and Alabama. Discovery, Inc. or its subsidiaries and affiliates. A slugburger patty is made out of ground pork and flour, and is then fried in the deep dryer before being served on a bun with onion, mustard and pickles. Preheat the grill to 375 degrees F (medium-high). 90 Second Keto Bread. Gradually add the seasoning mix to the bread, mixing until evenly distributed. Required fields are marked *. The Elvis Affadavit. Spray the burger on both sides with the oil , See Also: Burger Recipes, Cheese RecipesShow details, WebKeto Low Carb Instructions Preparing the fathead dough- melt cream cheese and mozzarella in a microwave safe dish. When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. Ingredients 1 cup mayonnaise cup chili sauce 2 tablespoons ketchup 1 tablespoon lemon juice 1 teaspoon smoked paprika 2 teaspoons Worcestershire sauce 1 teaspoon hot sauce teaspoon kosher salt teaspoon garlic powder teaspoon onion powder teaspoon dry mustard teaspoon freshly ground black pepper Directions Step 2: Add the ground beef and grated butter to a mixing bowl. Price and stock may change after publish date, and we may make money off Penn Hamburgers, Decatur, AL, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Step 1: Using the fine side of a box grater, grate the butter. Janice Milligans story reflects the history of this working-class food tradition. On this occasion though, the beef slugburger was the winner. Cut the crusts off the bread slices. Add 1 tablespoon canola oil. 2. 1/4 tsp salt Ingredients: Stout Mushrooms (Mississippi Mud) 1 Pound Crimini Mushrooms - Pureed in Food Processor cup Good Quality beef Stock 1 (12 Ounce) Bottle Stout (preferably Lazy Magnolia Jefferson Stout) 2 Tablespoons Extra Virgin Olive Oil (Colavita Preferred) cup fine minced Shallots 1 Teaspoon Salt 1 Teaspoon Ground Black Pepper Thanks so much for reading. All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. Knead the dough by hand for 2 3 , See Also: Keto Recipes, Low Carb RecipesShow details, WebThe Best Keto Pizza Crust Recipe Ever. A Christian man with deep roots in the American South, he lives in North Carolina with his wife and best friend, Molly. Since 1979, Southern Living magazine has produced a collected volume of its recipes from the past year. A welcoming entrance with numerous handpainted signs including a full menu at Johnnie's Drive Inn. View all posts by Matthew Tessnear. I never tried nothing except one thing that I could not do and that was crochet. We enjoyed our homemade slugburgers very much! And in the South, food is definitely one of our biggest traditions. Prep Time: 5 minutes Total Time: 5 minutes Total Carbs: 2.3 g Protein: 0.1 g Servings: 1 .5 cups 4.99 from 69 votes Shape meat into burgers, grill. You are absolutely welcome! All the Ways to Satisfy Your Carb Cravings, Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One.