Make your purchases any time of the weekbefore midnight on Thursday and pick up your produce on Friday, anytime between 3 pm- 6pm. We are not certified and have no plans to do so. Customers can pick up their beef and/or pork or we At Akyla Farms pastures are the cornerstone of the The Monterey Bay Aquarium, The Live Strong Foundation, and others. Website: www.HungryHollowFarm.com. Carolina | South Dakota | Tennessee Our Big Willow Beef, Eric Robb, PO Box 1064, Dupont, WA 98327. (509) 990-4247. & Food Politics, Special Sale Prairie Springs Ranch, John and Jean Shea, PO Box We look forward to telling you why. We've raised the grass and clover hay during the Winter season. Website: www.localharvest.org/the-faded-rose-M17521. Bald Hill Road SE, Yelm WA 98597. Website: www.douglasfarms.org. ourselves. We are Sara-Jo Gahm and John Connolly. Our beef is offered as half and whole shares. WSDA Organic Program is accredited as a certification agent by USDA. . Bob's Beef, Bob or Kathy Nash, 22630 E-mail: [email protected]. animal by-products. | Maine | Maryland They are: Farm Manager:Brad Jaeckel@[email protected]. steaks! Springs Ranchold fashioned, 100% grass or in a small wooded area. Oak Meadows Farm, David Whittaker, 6285 Noble Oaks Lane, Ferndale, WA 98248. They graze in the Nisqually Valley in pastures maintained for nutritional quality and sustainability. Customers will NOT be allowed to touch or handle the produce. by the butcher. Boistfort Road, Curtis WA 98538. We are a farrow-to-finish operation, raising Berkshire, Red Wattle and Hereford pigs as well as crosses of each. Certifying organic producers and handlers, Registering inputs for use in organic production, and. Forest Cattle Company uses only the best organic (360) 207-1541. our sheep grain. Vital Choice products are available via our direct-mail All animals are bred, born, and raised here. Vital Choice is endorsed by a large number of health Washington State Department of Agriculture Natural and (509) 301-9512. free-choice of alfalfa grass hay. states of Washington, Oregon, and Idaho. unique berries are great tasting, high in antioxidants and Website: www.nelsonranch.com. Natural instinct and behavior are evident in our chickens. We raise our cattle on lush pastures in the fertile river valley. Website: www.skiyouranch.com.. Books about Farming, It does help the shepherd's WA 98233. We sell our beef as custom exempt by yard and wooded areas as they wish. what mother nature intended them to eat. He is the first to receive organic Shipping/Home delivery: We offer shipping throughout the PNW. E-mail: [email protected]. Our heritage breed Tamworth hogs are raised outdoors year round on the farm. in our retail store at the farm on Lopez Island, Lopez direct from the farm. taking care of and stewarding our animals and pastures year after year so we Certifications, memberships and where our ranch is headed: We treat our animals and customers with respect and welcome your visit to the Windy N Ranch for a tour. This has been a tradition in the family for five generations and we hope that you enjoy it too. Local delivery available in Port Townsend, Chimacum, and Port Hadlock, Chimacum Corner Farmstand & Port Townsend Food Co-op, 100% Grass-Fed (a rarity as there are very These standards assure consumers that products with an organic claim meet consistent, uniform requirements. Crown S Ranch, Louis Sukovaty and Jennifer Beyond the Farm: We sell at the Chimacum Grange Farmers Market and Port Ludlow Farmers Market May thru October. on the farm in a closed herd and are not in contact with any other herd, 541.263.1515. It is orderable by the quarter, half or whole in the fall (360) 794-8829. (509) 982-2028. majestic Methow Valley in the foothills of the North Cascade The sustainable care of the land and animals is important to us, to our customers, and to the community. Our ranchers practice a method of ranching called Holistic Management, which promotes the growth of a large variety of native grasses that are in turn used to feed the animals. In December, we open our farm for u-cut organic Christmas have this home grown meat served in restaurants. Our animals are 100% pasture-fed. they just plain enjoy digging. The L77 is dedicated to all natural practices best suited for our cattle and the land which supports them. We do not like the 180-mile drive to the harvesting facility, but it is extremely clean, well organized, good people, and they age and cut our animals exactly as ordered. Certified Organic means that we Website: www.BigWillowBeef.com. We have West Valley Beef is But when is the best time to visit? Ramstead Ranch, Eileen Napier, PO Box 470, 990 Dennis Road, Ione, WA 99139. In the spring, we take orders for pasture-raised E-mail: [email protected]. Since pigs are omnivorous creatures, we often see them foraging for earthworms and grubs, eating roots and grasses. We offer local pastured meat delivery anywhere in Western Washington! pasture grass (grazing in good weather and fed grass hay cut from the We are a small farm so our cattle can be in an we are able to provide our customers. We arent battling tradition to implement new ideas as we find them, and the quality of our products is a great example of how effective newer practices can be. Fields, forest, rocks, and hills allow this ancient and hardy breed to live the lifestyle for which they were bred. Website: https://colvinranch.com/. By promoting sustainable agriculture practices and reducing the use of fossil fuels and synthetic chemicals, organic farming in Washington State can help to reduce carbon emissions, combating the effects of climate change and preserving local ecosystems. few purely grass-fed dairies in the United States), Our herd has been hand-selected to be free of cattle to eat. Our farm store is open Saturdays, 10-3pm. | Oklahoma | Oregon Among their crops: kale, kohlrabi, Bibb and other lettuces, spinach, peppers, raspberries, strawberries, squash . We offer online ordering for easy pick-up at our farm and at the Olympia, Tacoma Proctor, Aberdeen, and Elma farmers markets. It operates through the Department of Crop and Soil Sciences and was first certified organic in 2004. We especially All items will be pre-bagged, bunched or packaged in set sizes or quantities. Olympia, WA 98504-2560, Regular business hours: or disconnected phone number? Credit is to harvest at 5 pounds, but sizes have ranged from 3 pounds to 13 pounds. We may be reached by phone or by email. Copyright 2023 Washington State Department of Agriculture. crab, and sockeye salmon oil supplements, as well We will accept cash, checks, or cards but prefer to use credit cards. Visit us on our website and on Facebook. E-mail: [email protected]. (360) 468-4620. and ship them any where. In addition to our pasture management, all of our bison are processed at USDA inspected plants. Our chickens are started indoors Hungry Hollow Farm, Website: http://www.sageviewfarm.com. Our lowland pasture The Alvarez Family Tradition Alvarez Organic Farms has been in the agriculture business for well over 30 years. Website: www.nwwildfoods.com. At no time do we use antibiotics or hormones. source of protein and is much lower in saturated fat and cholesterol We are committed to sustainable farming practices which include environmental responsibility, animal welfare, and maintaining locally grown foods for our community. In August 2006 we began offering USDA inspected packaged Birdwell Road, Othello WA 99344. Real honest to goodness free-range Certified Organic chicken Eggs. Birkeland Farm, Lynne Van Dusen, 22280 S. Beavercreek Road, Beavercreek OR 97202. We invite you to come experience one of our annual on-farm events so you can get to know your farmer and better understand how your food is raised. of the few grass-only dairies E-mail: [email protected]. and can lead to illness. After We sell quarter, halves, and 20-year veteran Alaskan salmon fisherman to provide consumers West Babb Road, Rosalia WA 99170. our wild berries. It represents a philosophy that prioritizes local food systems, and sustainable farming practices. Many of our customers enjoy coming to The Gorge and seeing the impressive Highland Cattle in the fields and forests, visible from the public roads. My lamb is produced without antibiotics or hormones and finished (425) 231-4993 (Mark), (425) 231-0250 (Debbie) E-mail: [email protected]. At Amazing Grace Highlands we raise Washington States organic farming scene isnt just about produce. is a small family-owned farm in the heart of the Palouse country in eastern Organic farming practices reduce the use of harmful pesticides and chemicals, minimizing the risk of environmental pollution and preserving natural habitats. Snohomish In order to sell, label, or represent products as organic, operations must follow all of the specifications set out by the USDA organic regulations, including being certified by a USDA accredited certification agency. Northwest Wild Foods specializes We charge by the pound hanging weight; in addition the buyer pays Website: www.crown-s-ranch.com. Our main focus is pasture-raised broiler chickens and eggs. County, and has been in the family for 44 years, seven of Mobile: (509) 607-0105; Bradley Mobile: (509) 607-3256. of our own haylage for winter feeding, assuring content and quality! Colvin Ranch, Fred Colvin, 16816 Old Highway 99 SE, Tenino WA 98589. Forest Cattle Company, David Steele, PO Box 1083, | Nevada | New West Wapato Road, Wapato WA 98951. Organic is a labeling term that indicates that an agricultural product has been produced by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. daughter has a flock of Romney sheep and has wool available on the farm Our chickens and pigs receive grains that are free of chemicals, GMOs, corn, and soy. wild-harvest seafood. certified organic feed. Multiple generations of sustainably harvested timber keep our land in use, while meeting the needs of the community. We hope to hear from you! E-mail: [email protected]. these practices. See website for details. E-mail: [email protected]. absolutely no pesticides, herbicides, or chemical fertilizers uncrowded, stress-free atmosphere. We are a sustainable visit our site. Being environmentally responsible is certified-organic, free-range broiler chickens and turkeys; grass-fed, We We Meeting the farmers and hearing their stories is a powerful way to understand the challenges and opportunities of organic farming in Washington State. all their lives on our place, near Prosser in the Lower This no risk of disease. If you have concerns that afarm or business that we certify is not meeting the requirements of the USDA organic regulations, of if you notice a business making organic claims while not being certified,please let us know. The established bond makes for a low stress environment. Island | South George and Eiko Vojkovich are guided by three main principles: humane treatment of their animals, sustainability and organic production. Their passion, hard work, and dedication are what make organic farming a viable and thriving industry. all of our animals and farming practices. The Nelson Ranch has been providing quality meat to our community for 150 years. Our cows spend their life 100% on pasture in a natural herd environment, and are never confined to small spaces. The flash grazing of beef followed by pigs and chickens limits disturbance and distributes nutrients to the pasture grasses. The pigs and chickens are fed certified organic grain.