levain bakery chocolate chip cookie calories

A low proportion of sugar relative to flour reduces spread, keeping the cookies thick. Carbohydrates 31g. Do not use a cookie or ice cream scoop. They invented this popular cookie which is now available at all 7 of their bakeries. According to Hollis, these cookies are slightly bigger in size than half a normal Levain cookie, which makes them a normal-sized cookie by chocolate chip cookie standards. Were sharing our tips to ensure that every bite is as perfectly delicious as expected. Let them rest on the cookie shee t for 15 minutes and then transfer them to a cooling rack. In relatively low-sugar/high-moisture doughs, an overnight rest will ensure the flour is fully hydrated, keeping the cookies thick and chewy. Roll the cookie dough balls in the cinnamon sugar mixture. Stand mixer, rimmed baking sheet, digital thermometer (optional). Required fields are marked *. Overnight refrigeration hydrates the flour, again helping the cookies stay thick. 4-Pack. I would devour at least 2 of these at a time (probably more). To Prepare the Dough: Combine butter, light brown sugar, white sugar, vanilla extract, salt, baking powder, baking soda, and nutmeg in the bowl of a stand mixer fitted with a paddle attachment. 2 large eggs, cold from the refrigerator. She is really a fan of chocolate chip cookies. The information provided on this website, including special diets and nutritional information, is for reference purposes and not intended as medical or healthcare information or advice. Also, while some recipes can be made without an electric mixer, the cold butter is much easier to mix when using an electric mixer. Cookie spreading is a bummer. So get ready to satisfy your sweet tooth and enjoy this classic treat. It really made a huge difference. The easiest way to "turn down the volume" on spread in a cookie dough is to decrease the amount of sugar relative to the flour, as sugar is one of the primary factors governing spread in a cookie dough. 1 cookie : 270: Oatmeal Raisin Cookies. Get the coveted Levain Bakery Chocolate Chip Cookie recipe right at home and enjoy delicious cookies that taste just like the real thing! Get fresh recipes, cooking tips, deal alerts, and more! Copycat bakers have tried everything to get a cookie this thick, from loads of cornstarch in the dough to a grated hard-boiled egg. *May replace the walnuts with 2 more cups of chocolate chips. Add the eggs, one at a time, and mix till combined. Learn how your comment data is processed. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Track macros, calories, and more with MyFitnessPal. Aside from their incredible proportions, the distinguishing factor of a Levain-style chocolate chip cookie is the sheer quantity of chocolate chips involved. Let oven heat up for at least 20 minutes before baking. Cholesterol 214 mg. Thank you! Bakery Style M&Ms and Chocolate Chunk Cookies, Jacques Torres Secret Chocolate Chip Cookies. When flour is incorporated, add chocolate chips and nuts and keep mixing until dough is homogeneous. Though the original recipe is known to few, many have tried to replicate this special cookie and we are happy to say these cookies come extremely close. The molasses in the brown sugar draws in more moisture, making the cookies thicker, softer, and chewier. By this time, my mouth was watering and I knew that I needed to order so I could try them for myself. Because these cookies are so impossibly large, the normal visual cues we use to judge doneness kind of fly out the window. In this blog, you will find all the details about our experience with the Levain Bakery cookie. many want nothing more than to make their own version at home. Any larger and the outside starts to burn, they told Food Porn. Nutrition Information Provided For Educational and Informational Purposes Only. Cal. Im guessing you do too. You can make them small or big. Due to their reduced sugar content, these cookies may be thick, but they don't retain moisture as well as other styles, so they'll also stale faster. If you dont have either of these tools, you can use a knife but it will take longer. Air Fryer Preheat oven to 410 degrees. This will help prevent the bottoms from over-browning. So thats what were making today their signature chocolate walnut cookies. My version has 625 calories per cookie when you include both chocolate chips and walnuts. Heat the oven to 350F and line a large baking sheet with parchment paper. I always think some cookies arent thick enough and then my husband will say these arent thick enough and are too thin/crispy and then my husband says I love these,they are my favoritehaha everyone has their cookie preference! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Fitness Goals: Heart Healthy. After dividing, round each portion into a smooth, even ball, then wrap them in plastic and refrigerate overnight. In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy. Protein. Stir in flours, cornstarch, and baking soda. A low proportion of sugar relative to flour reduces spread, keeping the cookies thick. A blend of chocolate chips will give the cookies greater complexity of flavor, and texture as well, given the different sizes of chips and chunks on the market. Add brown sugar and white sugar, then cream together until fully incorporated. Add butter to a large mixing bowl and beat with an electric mixer (stand mixer or hand mixer) for about 2 minutes, or until fluffy. For more information, see our guide to buying chocolate chips. Thick chocolate chip cookies. Be cautious and dont feed uncooked dough to the very young, elderly, or anyone who is immune-compromised. Beat in the eggs. The easiest way to "turn down the volume" on spread in a cookie dough is to decrease the amount of sugar relative to the flour, as sugar is one of the primary factors governing spread in a cookie dough. The Secret for Making Levain Bakery-Style Cookies at Home, Using a Classic Method to Make Levain Bakery-Style Cookies. Subscribe to learn just how easy it is to bake! More Copycat Dessert Recipes: Chili's Molten Lava Cakes All combine to make Levain Bakerys Chocolate Chip Cookies truly irresistible! Chocolate chip cookies are just such a comfort food and right now I need some comfort in my life! They are quick and easy to make and just everything you'd want in a perfect cookie. Calories, fat, protein, and carbohydrate values for for 1 Medium Chocolate Chip Cookies and other related foods. Soft, decadent, definitely a winning recipe. Again just stir enough to mix them in and then stop mixing. No matter how many cookies you bake, make sure they're no warmer than 100F (38C) before digging in. Step 2. Form 6 large or 12 small balls of cookie dough. Because you know you need all those extra calories when youre training! Add in the eggs and vanilla and beat for another 2 minutes. This content is imported from youTube. Calories 318 Calories from Fat 180 % Daily Value* Fat 20g 31%. It enhances the structure of your cookie and prevents them from flattening out too much in the oven. Each cookie contains more than a quarter-pound of dough!! Jessie Sheehan. In the bowl of a stand mixer, add butter and sugars. Find Levain Bakery Two Chip Chocolate Chip Cookies, 16 oz at Whole Foods Market. Jessie Sheehan is a recipe developer, baker, food writer, and author of "The Vintage Baker" and "Icebox Cakes. It's hard to wait. 563/2000Cal left. Copycat bakers have tried everything to get a cookie this thick, from loads of cornstarch in the dough to a grated hard-boiled egg. Using a separate mixing bowl, whisk together the dry ingredients: both flours, cornstarch, baking soda and salt. Simply Recipes / Mark Beahm. *Not all cookies benefit from resting; for example, myTates-style chocolate chip cookieswill neither brown more nor spread less even if they're refrigerated for a week and baked cold. Aside from the chocolate, theres butter, brown sugar, plain ortoastedwhite sugar, and eggs, along with walnuts (a signature ingredient in those Levain cookies). Be sure to scrape the sides of the bowl during mixing. When chopping walnuts for Levain Bakerys Chocolate Chip Cookie recipe, ensure that they are evenly sized. 1 cup (8 ounces) unsalted butter, cold, cubed. I found that eaten right away then yes they are still gooey. Start by creaming the butter and sugar (plus the leavening agents, vanilla, and salt) until light and fluffy. Shipping dates and pricing are determined by location/availability. Once warm, form 6 balls of cookie dough and place on a cookie sheet. Each cookie costs $4 dollars so I was down around $20 with my train fare, but that was okay with me knowing that I . Sous Vide, About Us They are delicious Tammy! 35%. Manufacturer : Levain Bakery. All Rights Reserved. Your chocolate chip cookies look just perfect and I need them with my cup of tea! Adding weird ingredients to reduce spread without adjusting the underlying formula is like trying to turn down the volume on a speaker by putting on earmuffs. We are so making these within the next couple of days! (Tip: Head there in the early morning on a weekday. They are incredibly delicious. We won't send you spam. Line two baking trays with baking or parchment paper. This huge, soft and chewy cookie is filled with delicious chocolate chips and chopped walnuts and is sure to create a lasting memory. Baked in NYC and beloved worldwide, our crispy and chewy and soft and melty cookies have become iconic for a reason. Founders Constance McDonald and Pamela Weekes found that's the maximum size the cookies can get to stay crisp on the outside and gooeyto the point of being like molten doughon the inside. This ensures that all of your cookies will be uniform in size which will help them bake evenly throughout. Your email address will not be published. Place a piece of waxed paper on top of the food scale to keep it clean. With a gooey middle. New York's Levain Bakery chocolate chip cookie copycat recipe to enjoy making these delectable cookies in your own home. Youll be surprised by the quality of your homemade cookies! By combining two cups of semi-sweet or milk chocolate chips with two cups of chopped walnuts, you can create a tasty base for these gargantuan cookies. Recipe Instructions Line two large baking sheets with parchment paper.In a medium bowl, whisk together flours, baking powder, baking soda, and kosher salt.In a large bowl using a hand mixer (or in the bowl of a stand mixer), cream cold butter on I love PB and chocolate together . Line an aluminum half-sheet pan with parchment paper. After all, with this recipe in hand, you can create the same delicious results as the renowned bakery. These cookies definitely looked irresistible so my daughter has just finished baking them. Instructions. 5%. Pour a big glass of milk or put on a pot of coffee, and grab a plate, because savoring this cookie takes time. Each one will set you back $4. Theyll keep well in an airtight container for 2-3 days. paul banks helena christensen split. Cholesterol 30mg. Place 6 dough balls on each cookie sheet and bake for about 20-25 minutes, until the edges are golden. Once you've got an initial round of cookies under your belt (and in your tummy), you'll have a better idea of how to dial in the next batch. The ideal temperature will vary from person to person; future rounds can be baked more or less to achieve desired consistency. With a mixture of chips, and less sugar than flour, these cookies may have a distinctive ratio of ingredients, but the ingredients themselves are quite familiar. Freezing stops the cookies from spreading, but it isn't required if you are feeling impatient or extra hangry. 2.4%. Costco Roast Chicken Fans Are Worried It's Changed, Chipotle's New Menu Item Came From TikTok. This copycat recipe from Levain Bakery is their famous chocolate walnut cookies - giant gooey cookies! Hearst Magazine Media, Inc. All Rights Reserved. //. There8 reasons that I can think of why your cookies may have spread. To be completely honest, I had never heard of the Levain Bakery or their apparently world-famous chocolate chip cookies until I started blogging. With mixer running, add eggs one at a time, letting each incorporate fully before adding the next. A high proportion of mix-ins helps thicken the dough. To freeze baked:Allow the cookies to cool completely. 18%. Contact Us, 2023 Copyright Grace Like Rain Blog | Trellis Framework by Mediavine, EZBASICS Food Processor, Small Electric Food Chopper for Vegetables, Meat, Fruits, Nuts, 2 Speed Mini Food Processor With Sharp Blades, 2-Cup Capacity, Silver, KitchenAid KSM150PSBY Artisan Series 5-Qt. Add the eggs and yolk, then continue to beat on medium-low speed until just combined. These HUGE cookies are phenomenal! This recipe works best with commercial chocolate chips, as the increased surface area of chopped chocolate can disrupt the structure of the dough. Preheat oven to 400 convection bake or 425 regular bake. So why not give it a go and let the delightful aromas of baking fill your kitchen? Refrigerate the dough for 15 minutes. The method is classic as well. Why Is There A Hershey's Boycott On Twitter? With mixer running, add eggs one at a time, letting each incorporate fully before adding the next. Reduce speed to low, then add the flour all at once. How Do You Know When the Cookies Are Done? Try it and youll see why its so praised. Award Winning Gift These cookies are great for me but not my husband. $29. Allow cookies to cool for at least 30 minutes before removing them from the baking sheet. The combo of these factors, plus the large balls of dough that make up each cookie (a whopping 6 ounces!) Place the butter in the bowl of a stand mixer or a large mixing bowl. Copycat Levain Bakery Chocolate Chip Cookies The Best Chocolate Chip Cookie in the Land. I didnt use walnuts since I didnt have them but will next time. Levain Bakery Chocolate Chip Walnut Cookie. Set aside. Line 2 baking sheets with parchment paper. Line an aluminum half-sheet pan with parchment paper. Your email address will not be published. If youre curious about these legendary cookies, do like I did and whip up a batch. Chopped walnuts add a savory nutty flavor to the sweet cookie dough and provide additional texture and volume. Sign up for our newsletter and get our cookbook! -Heather. Most of these approaches overthink the problem of spreadwhich isn't aproblemso much as a reflection of ingredient ratios. 11%. The cookies are jumbo in size and spectacular in taste. At our house, dessert is a given. Sift flours, baking soda, baking powder and salt into a bowl. ahhhh yes yes yes!! Author: The Diet Chef. Scrape down the sides then beat in eggs and vanilla. Site Index Wrap in plastic and refrigerate at least 12 hours before baking; if well protected from air, the dough can be kept in the fridge up to 1 week (see Make-Ahead and Storage). 6. Although the original Levain cookie does not call for it, you can add vanilla. Add eggs one at a time, mixing well after each addition. The information provided on this website should not be relied upon to make health-related decisions. However, this number may vary depending on the size of the cookie. Use a stand-mixer to beat the butter and brown sugar together until smooth. Increase speed to medium and beat for another 30 seconds. Ive not had the pleasure of Levain Cookies, but no doubt these are just as good or better. We bake fresh and ship same-day, so cookies arrive deliciously crispy and soft for immediate enjoyment, or you can warm them in the oven for that signature gooey center. Once the butter and sugar are well aerated, the eggs are added one by one, followed by the flour, chocolate chips, and walnuts. Actual product packaging and materials may contain more and/or different information than shown on our website. Calories Chocolate Chip Walnut Cookies. Lots of hugs! Levain offers four cookie flavorsdark chocolate chocolate chip, dark chocolate peanut butter chip, oatmeal raisin and chocolate chip walnutbut the . Scrape down sides and bottom of bowl. The chocolate chips should be well mixed in. Having conqueredTate's-style thin and crispy chocolate chip cookies, I felt compelled by Newton's law to create an equal and opposite reaction: Levain Bakery-style thick and chonkin' chocolate chip cookies. *Not all cookies benefit from resting; for example, myTates-style chocolate chip cookieswill neither brown more nor spread less even if they're refrigerated for a week and baked cold. The bakery, founded and co-owned by Constance McDonald and Pamela Weekes, opened its doors in 1995. Line two cookie sheets with parchment. Really nice thanks. 4 ounces unsalted American butter (about 1/2 cup; 113g), softened to about 65F (18C), 4 ounces light brown sugar (about 1/2 cup, firmly packed; 113g), 3 1/2 ounces white sugar, preferably well toasted (about 1/2 cup; 100g), 1/2ouncevanilla extract (about 1 tablespoon; 15g), 2teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight (plus more for sprinkling, if desired), 2largeeggs (about 3 1/2 ounces; 100g), straight from the fridge, 10 ounces all-purpose flour (about 2 1/4 cups, spooned; 283g), such as Gold Medal, 15 ounces assorted chocolate chips (about 2 1/2 cups; 425g), not chopped chocolate; see note, 8 1/2 ounces raw walnut pieces or lightly toasted pecan pieces (shy 1 3/4 cups; 240g). By weight, chocolate is the most abundant ingredient in the dough, and thus the most significant source of flavor. Carbs. The bakery is now known for their 6-ounce chocolate walnut cookies that they created when they were training for an Ironman triathlon. When they take 24 hours to chill, its much easier to freeze them. 7.4g. The dough is divided into just 12 cookies making them supersized and taking 20 to 25 minutes to bake, unlike ordinary-sized cookies taking approximately 10 minutes. Looking to make the best desserts ever? Add the vanilla and egg and egg yolk to to the bowl and continue to mix well. Once you know how to buy the right kind of chocolate chip, the real trick is to mix and match a few brands, which allows you to layer in a range of chocolate flavor profiles, from deep and earthy to tangy and bright. And what better time then when we are all having to stay home right now. And the best part is these low calorie cookies have just 59 calories each! By weight, chocolate is the most abundant ingredient in the dough, and thus the most significant source of flavor. Reduce speed to low, then add the flour all at once. Cool cookies directly on baking sheet until no warmer than 100F (38C) before serving. Inspired by Levain Bakery, these giant chocolate chip cookies are a dessert of epic proportions. ), 6 tips for perfect chocolate chip cookies, 8 reasons that I can think of why your cookies may have spread, Click here to learn how to freeze your cookie dough, Click here to read more about using your oven properly when baking, Quality Cookies Sheets Like These Ones That Wont Warp or Burn Your Cookies, Chocolate Chip Salted Brown Butter Cookies, Red Velvet Chocolate Chip Snowball Cookies. Cookies 'n' Cream Cookies Recipes | BraveTart, Malted Chocolate Chip-Pecan Cookies Recipe, The Food Lab's Chocolate Chip Cookies Recipe, Cocoa Butter Cookies With Chocolate Chips Recipe, White Chocolate Macadamia Nut Cookies Recipe, 34 Chocolate Dessert Recipes for a Sweet Valentines Day, Hazelnut Cookies With Milk Chocolate Recipe, Soft and Crunchy Peanut Butter Cookies Recipe, Tate's-style thin and crispy chocolate chip cookies. You absolutely can. Add eggs, one at a time, mixing well after each one. The Levain Bakery Dark Chocolate Chip Cookies feature a molten cake-like texture. taylor holmes gdp; adam bourke james hardie; toasted yolk nutrition; murders in conyers, ga 2020; moises soares the mechanism; You can then stir in the chocolate chips and walnuts at this point. Preheat the oven to 350F. I used extra dark chocolate chips in this recipe . Preheat oven to 350. Instant Pot In a bowl of a stand mixer (or use a hand mixer ), cream together cold, salted butter and sugars until light and fluffy, approximately 4 minutes. For soft cookies, cover and chill in the fridge at least 1 hour (overnight is fine). Facebook|Twitter|Pinterest|Instagram. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Jessie Sheehan. Enjoy warm, or within 12 hours; these cookies taste best when freshly baked (see Make-Ahead and Storage). Enjoy warm, or within 12 hours; these cookies taste best when freshly baked (see Make-Ahead and Storage). And all this chocolate? You can make them regular sized using a 1-inch cookie scoop. Until I make it back to NYC again, I'll be making these Levain copycat cookies to hold me over! Bake for 11-13 minutes. Nearly 200,000 people follow . In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy. Once the butter and sugar are well aerated, the eggs are added one by one, followed by the flour, chocolate chips, and walnuts. I cannot turn down a homemade chocolate chip ever! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Why Are My Cookies Flat? Sugars 20g. Pour a big glass of milk or put on a pot of coffee, and grab a plate, because savoring this cookie takes time. Scrape down the sides of the bowl with a spatula. Arrange 4 cookies on your parchment-lined sheet pan and sprinkle with flaky sea salt. 1 cups (249 g) all-purpose flour. Go ahead and check your e-mail inbox for the Lesson #1 and let's do this! Line a cookie sheet with a silicone baking mat or parchment paper. 1 cookie : 260: Dark Chocolate Chip. Preheat oven to 410 degrees F. Line 2 baking sheets with parchment paper or silicone liners; set aside. Proper aeration is yet another determining factor in limiting spread, so it's vital to get it right in super-thick chocolate chip cookies like these. To Prepare the Dough: Combine butter, light brown sugar, white sugar, vanilla extract, salt, baking powder, baking soda, and nutmeg in the bowl of a stand mixer fitted with a paddle attachment. Fat. In the bowl of a stand mixer fitted with paddle attachment, cream the butter and sugars on medium speed until light and fluffy, about 3 minutes. Click here to read more about using your oven properly when baking. If you omit the nuts in your cookies, the cookies will spread more. The pieces should be craggily and "rustic" (this is not the time for smooth balls of dough scooped with a cookie scoop). Copycat Levain Bakery chocolate chip cookies to be exact. This super thick, gooey on the inside, copycat Levain Bakery Chocolate chip walnut cookies are everything you need in your life right now. Any hotter than that, and the molten chocolate inside will render the cookies structurally unsound, and something of a burn risk. 2. We are chocolate chip cookie aficionadosand these Copycat Levain Bakery Chocolate Chip Cookies are always a hit! Bake until cookies are puffed and lightly brown, about 22 minutes, or to an internal temperature of between 175 and 185F (79 and 85C). In a large bowl, cream the cold butter and sugars with an electric mixer (if using a stand mixer, use the paddle attachment). Line two cookie sheets with parchment. This type of flour results in cakes with less gluten, which helps them rise better while baking. Theyre especially known for their 6-ounce chocolate chip walnut cookies, like those Im sharing today. 1 teaspoon vanilla extract. Fortunately, most grocery stores these days stock a decent array of high-quality chips, ranging from 55% to 70% cocoa solids, styles that contain more chocolate than sugar (i.e., more flavor and less sweetness). Calorie breakdown: 42% fat, 53% carbs, 5% protein. Start by creaming the butter and sugar (plus the leavening agents, vanilla, and salt) until light and fluffy. To Bake: Adjust oven rack to middle position and preheat to 350F (180C). ), 51 Copycat Recipes from Restaurants to Snacks, Soft and Chewy Peanut Butter Cookie Recipe, Soft Peanut Butter Chocolate Chip Cookies. Next, use a large spoon to scoop some dough onto the food scale until it reads exactly 6 ounces. Slightly crunchy on the outside, gooey on the inside, thick and chewy, and just what a chocolate chip cookies recipe should be! Line two baking sheets with parchment paper or silpats. Every ball of cookie dough is weighed before it's placed on baking sheets to make sure it clocks in at 6 ounces. When the oven comes to temperature, arrange up to 4 portions of cold dough on prepared pan, leaving ample space between them to account for spread. This copycat Levain cookie recipe takes 10 minutes to prep! . For those who reside neither in New York City nor onInstagram, Levain is a bakery that dishes up some of NYC's favorite chocolate chip cookies, so monstrously thick and chock-full of chocolate that you can hardly find the dough. Its high time I try them for myself! With that change alone, most drop cookies will spread less as they bake, keeping the finished product nice and thick. You can also try and chill your cookie dough to help keep the cookies from spreading so much. Slightly underbaking makes for soft, gooey middles. Page 1. Definitely not. Measure out ~6, 5.5 oz. It's important to remember that "light and fluffy" isn't some catchphrase here; it describes the real, and very important, physical changes the sugar and fat should undergo during creaming. Add eggs, one at a time, mixing well after each one. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Saturated Fat 8g 50%. A copycat chocolate chip cookie recipe from the Levain Bakery. Related Chocolate Chip Cookies from Levain Bakery: These are BIG cookies! Disclaimer 71g. No matter how many cookies you bake, make sure they're no warmer than 100F (38C) before digging in. Mix on low to moisten, then increase speed to medium and beat until soft, fluffy, and pale, about 8 minutes; halfway through, pause to scrape bowl and beater with a flexible spatula. It's a marathon, not a sprint. Copyright 2023, Boston Girl Bakes. Set aside. Slightly underbake if you want a soft, gooey center. So lets make cookies. There are 250 calories in 1 cookie (57 g) of Levain Bakery Two Chip Chocolate Chip Cookies. This recipe for the coveted Levain Bakery Chocolate Chip Cookiesdiffered from the cookies listed above in both the ingredients and technique. Stir in flours, cornstarch, baking soda, and salt. Roll into balls and freeze for 10 minutes. Mix until just combined. This Flavor's the Most Popular. Using an electric mixer, beat the butter, brown sugar and granulated sugar for about 2 minutes. But when merely warm, they'll be at their gooey best. Add in the eggs, vanilla, salt, baking soda, and corn starch and mix for 1 minute until smooth, scraping the sides of the bowl as necessary. Refrigerate until firm, at least 2 hours or up to 4 days (The unbaked dough can be frozen for up to 2 months. Lol We enjoy spending a lot of time in the kitchen developing recipes together. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Add cocoa, cake flour, all-purpose flour, cornstarch, baking soda, and salt and stir until combined. Preheat oven to 375 degrees F. Bake for 18 to 24 minutes, or until light golden brown on top.