traeger ground beef tacos traeger ground beef tacos

You can use the same technique for crisping up nachos, too. Spoon the beef into the taco shells and add toppings such as lettuce, tomatoes and cheese. Remove from heat. 7. For the flour tortillas, place beef mixture on half of the tortilla and fold over. Instructions. These savory, spicy Ground Beef Tacos pack a flavor punch! Add tomato paste and water. "This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant," says GVSWIFE. Use a sheet pan or a casserole dish to snuggle your corn tortillas together upright, then spoon the taco meat into them and sprinkle them with shredded cheese. Its damn near miraculous. Our tex-mix tacos are a crowd-pleaser Barbacoa beef tacos with pickled watermelon & avocado sauce 6 ratings Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. The easiest way to make tacos gluten-free is to swap out the flour tortillas with corn tortillas. Restaurants use outside skirt steak that's more tender, but it's difficult to find and the outer membrane needs to be removed during prep. I also think Texas Pot Roast is a way cooler name, but thats neither here nor there. Ingredients 2 pounds Skirt Steak* 2 Tablespoons Beef Fajita Seasoning** 1 Tablespoon Sugar 1/2 cup Lime Juice, about 6 limes Youll want to choose a chuck roast with tons of marbling. Cook until starting to soften, then add the ground beef. The recipe calls for beef fajita seasoning, but taco seasoning or any style of Tex-Mex beef rub will get the job done. Copyright 2023 Primal Pioneer on the Foodie Pro Theme. These tacos are bound to be your new favorite go-to meal. Cover with a lid and cook 10 to 15 minutes, until beef is cooked through and sauce has thickened. Once cooked through, mash the potatoes with garlic oil, butter, heavy cream, and cream cheese. Our Traeger Mexican street corn salad would also be a great side to throw on at high temperatures alongside your fajitas. 1 More posts from the Traeger community 298 Posted by 7 days ago First time making a Tomahawk. To make the beef taste more like comfort food, you can add a pinch of sugar (store bought seasonings often have sugar) 1 tsp. Season the meat with salt and pepper. "You can make this at home, and let your family prepare tacos the way they like." 06 of 23 Tacos in Pasta Shells View Recipe Photo by CookinBug. Please see myaffiliate disclaimer. Your email address will not be published. Here is THE BEST 5 ingredient BEEF TACO. Stir until combined. Add ground beef and stir well to cook evenly until browned, about 6-8 minutes. I don't drain the fat as a matter of preference (I leave it for texture and flavor). Add the beans, salsa, and corn and continue to cook until all ingredients are heated. Since everyones heard of a Mississippi pot roast, I wanted to put a Tex-Mex spin on the simple slow cooker staple to make pulled beef tacos. Season the meat with salt and pepper. Source: J. Kenji Lopez-Alt, Categories Our Most Popular Recipes, Traeger Recipes. 6. Season chuck roast generously with Traeger Beef Rub. Youre going to love being able to eat them, enjoy them, have some leftovers, and be able to repeat the process the very next day. Hi Brad! For tacos, I like to increase the grill temperature to 500F and throw tortillas on the grill topped with queso Oaxaca for a few minutes to melt the cheese. Meat can be used at this time or cooled for later depending on . Insert a probe thermometer into thickest part of the flat and cover pan with foil. Stir up some Pressure Cooker Mexican Riceon the side, and youre on your way to an amazing meal. Add ingredients for homemade taco seasoning, tomato paste and water. Think about taco toppings in terms of shredded lettuce, diced onions, jalapenos, and more. Heat oil in a large skillet over high heat. Place cooked beef in a bowl and set it aside. Taste for flavor and add lime juice, sea salt, and/or hot sauce or salsa to taste. You can just throw everything in a slow cooker and walk away. This recipe combines a low and slow, fajita seasoned Traeger smoked chuck roast with sliced onion, ranch seasoning, and pickled jalapeo peppers. Toast your tacos. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes. After youve built your basic taco structure of shell, beef, seasoning, sauce, and cheese, there are plenty of veggies you can add to make your taco a true masterpiece. And thats definitely the move for these unctuous pulled beef tacos. Full BBQ Shredded Beef Tacos Recipe Shrimp Tacos with Pineapple Slaw. Make sure the beef is fully submerged and refrigerate for at least 3 hours and up to 8-10 hours. Simply mix the seasoning into the ground beef, then lay out the meat on a sheet pan. Shred using two forks and pour a little bit of the braising liquid back onto the meat. Could you live nay, thrive on tacos?? And dont forget the cheese! The Traeger loses too much heat with the door open and will make searing nearly impossible. Break the meat into crumbs with a wooden spoon. Other common ingredients youll see in beef fajitas marinades might include beer, soy sauce, and fruit juices. Recipe Tips and Ideas for Ground Beef Tacos. Easy, healthy recipes your family will love! The secret to great fajitas is a screaming hot grill, which is where the limitations of a Traeger grill or pellet smoker pop up. When youre ready to sear your patties and with the grill set to the highest setting, the cook time for the perfect burger (1 -inch thick patties) is about eight minutes or four minutes per side. Most of these recipes are quick and easy ones made especially for busy weeknights. Traeger produces their own line of pellets and blends to make it easy for you to find the perfect flavor. Cod Fish Tacos Recipe (Margarita Fish Tacos) Crockpot BBQ Chicken Tacos. 4 C beef stock, divided; 1/2 C Cider Vinegar; 1 T Olive oil; 1 t oregano, dried; 1 t ground cumin; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; Other; Dozen corn tortillas; 1 bunch cilantro, chopped; 1 C Cotija or Oaxaca shredded cheese; Prepare the Adobo Sauce Remove the seeds and stems from the chiles. One of these days well get down south, but until then Im going to keep making these homemade tacos. After their invention, tacos were quickly adopted as fantastic street food. In a large Dutch oven add the garlic, onion, orange juice, lime juice, and beef stock. Leave the patties on for approximately 7-8 minutes, or until the they start to sweat. Add bell pepper and onion. We always recommend the Traeger charro beans that we served alongside our Mexican smoked pork tenderloin. This is a quick 30 minute recipe if your running late or just simply don't feel like doing too much in the kitchen. Add minced garlic, stir and continue sauting for 1-2 more minutes. Drain any excess grease and return the skillet to the heat. Here is THE BEST 5 ingredient . Here are some ideas for putting this taco meat to use: Make tacos! Use Beef Broth for more flavor and use Pure Chile If you can get it ( the commercial blends have too much Salt in them). Cook, crumbling into small pieces with a wooden spoon, until browned.
Below is the seasoning recipe for the ground beef. This recipe was originally published on Good Thymes Good Food in 2009 and republished in 2021. If youve seen our favorite Austin restaurants list, you know I love the birria ramen from La Tunita 512. The fat from the chuck roast turns the sliced onion into something like a caramelized onion confit. Transfer to a plate or cutting board. amzn_assoc_tracking_id = "amazonblog0d0-20";
Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Add 2 cans of tomatoes, 1 tsp chili powder and 1 tsp salt. Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat. This quick and easy grilled skirt steak recipe combines our Pit Boss Smoked Salt & Pepper Rub with garlic and mustard for a juicy and tangy plate of beef. All of their pellet-fired grills can be used for smoking, grilling, roasting, braising, baking, and barbecuing using hardwood pellets rather than charcoal or gas. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Traeger smoker grills have 6-in-1 versatility built right in, letting you grill, smoke, bake, roast, braise, and barbecue in one easy-to-use cooker. Regular inside skirt steak works but can be a little chewy, regardless of how long it's in a marinade or how it's cooked. This Texas pot roast would work great in something like Tapatio ramen for a quick fix. Place taco shells on a tray and bake 5 minutes or until heated. Sprinkle all of the taco seasoning over the meat. Heat oil in a heavy frying pan, crumble in the ground beef, and cook over medium-high heat until the meat is nicely browned. While smoking the burger you do not need to flip them. Traeger wood pellet grills offer real, delicious wood-fired flavor that you cant get from other conventional grills. A classic restaurant-style beef taco recipe with seasoned ground beef. Remove and serve alongside the shredded beef and your favorite toppings. After the ground beef is browned, drain fat from the pan if desired. Make sure to break up beef into small pieces to help even browning. Traeger Beef Fajitas Yield: 8 Servings Prep Time: 30 minutes Cook Time: 10 minutes Marinate: 3 hours Total Time: 3 hours 40 minutes Marinated skirt steak grilled to perfection alongside fajita peppers on a Traeger grill. Let me know in the comments or in a recipe review. Instead of smoking the chuck roast, add everything straight to a slow cooker and cook on low for 8-10 hours. Stir in taco seasoning mix, water and bell pepper strips. You might be able to buy tenderized inside skirt steak in your grocery store but if not, just take a meat tenderizer or mallet to it. Bring to a boil. While the meat is soaking, place your tortillas onto the Traeger for a few minutes on each side to warm them and give them a nice smoky flavor. Place a little of the beef mixture on each corn tortilla and roll up. Yield: 15 tacos Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Extra cheesy beef tacos baked in the oven in bulk. Carefully remove the dutch oven from the Traeger and shred the roast using two forks. Cook the ground beef. Oh, and dont forget a Classic Margarita, which goes great with any Mexican food. Just top with your favorite ingredients to get started! Remove the roast from the grill and place it in the braising liquid in the Dutch oven. Let it simmer until it starts to thicken, about 5 minutes. Stir until combined. If you want a saucier mixture, feel free to add in some beef stock to the mix in place of the traditional water. You want the grill to be as hot as possible before adding the beef. Tacos are a very traditional Mexican food, easy to make and to eat, as it is always hand-sized and couple of bites. **Or 1 tablespoon of beef fajita seasoning per pound of chuck roast. Use a spatula to break the meat into smaller chunks. 1/2: Cup cherry tomatoes, halved: 1: Top with a layer of the beef/bean mixture, then all but 1/4 cup of the . First you peel and boil diced potatoes. Maybe just make like taco burger patties then break them down after? Serve the fish whole with lime vinaigrette, fresh veggies, and, of course, a stack of warm tortillas. Add ground beef to the skillet. *Use a Prime chuck roast or look for a roast with as much marbling as possible. Juicy ground beef, green chilies, and tons of cheese help make an awesome taco. Add Kalyn's Taco Seasoning Mix (or your favorite brand) and water and simmer until the liquid is evaporated and the meat is well-seasoned. 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I used the Cilantro Lime flavor.). Add the chili powder, cumin, dried oregano, garlic powder, salt, pepper, tomato paste and water. When hot, add the ground beef and onion and cook, breaking up the meat with a wooden spoon until browned and crumbled. Slice flat across the grain into " slices. cup beef broth 2 tbsp olive oil Instructions In a small bowl combine all of your dry rub ingredients Rub the chuck roast with olive oil and then generously apply the rub to the entire surface area of the meat After applying the rub to the chuck roast get your smoker set up to cook at 225 degrees. How to Prepare for Emergencies in Elk Hunting, LOU LOU GIRLS FABULOUS PARTY 409 - Lou Lou Girls. Temperature isnt crucial as the meat is already tender, but keep in mind the lower the temp the longer the cook time and the longer the meat will be exposed to the smoke. Fill the cheesy tortillas with the beef and garnish with diced white onion or pickled onion, fresh cilantro, and lime wedges. Instructions. Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. But I highly recommend it, because this is the majority of the deliciousness of this taco meat! Add the ground beef and cook until browned, about 5-7 minutes. Add a tablespoon of olive oil to a large skillet and bring the heat to medium. Chop, prepare and gather all your toppings. Throw it in a Dutch oven or a grill pan with the remaining ingredients, cover, and cook for about five hours at 275F on the Traeger. Sign Up. The former is more tender, and we had trouble matching the tenderness of Lupe Tortillas beef fajitas regardless of time in a marinade or cooking to different levels of doneness. Place the tortillas on a microwave safe plate and top with a damp paper towel. If you have any questions about the recipe or ingredients, leave it in the comments below. Transfer the ground beef mixture to the . Next time youre in Texas, youll have to try the beef fajitas from Lupe Tortilla. Learn how your comment data is processed. Smoky Paprika Fish Tacos with an Apple Slaw, Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa, Blackened Cajun Shrimp Tacos with Avocado Salsa, Slow Cooker Chicken and Mushroom Stroganoff. Because as we learned during recipe testing, most restaurants use outside skirt steak while most grocery stores carry inside skirt steak. Fill a taco with this tender and juicy beef that will become the best weeknight dinner. Save my name, email, and website in this browser for the next time I comment. Categories Our Most Popular Recipes, Tacos and Quesadillas, Traeger Recipes, Reverse Seared Santa Maria Tri Tip Tacos and Burritos, Cheddar Bacon Ranch Ground Turkey Quesadillas. Add spices and stir well to combine. r/Traeger is the unofficial Traeger Nation community on Reddit. It works to perfection on a Traeger. Trust me as a Texan when I tell you this beef makes some of the best tacos Ive ever had! Place the chuck roast directly on the grill grates, close the lid and cook for 45 minutes. These shredded beef tacos are smoked, then slow-braised on the Traeger and topped with homemade pico de gallo, avocado, and queso fresco. Drain the beef with a strainer and season it to taste. The 50% of taco success is tortilla I prefer corn tortillas, but I know people who like flour tortillas with beef more. Season the skirt steak with the beef fajitas seasoning and sugar while you juice the limes. Once hot, add diced onions and saute, stirring occasionally, for 3-4 minutes. The best thing about these tacos is that they literally just melt in your mouth. Continue simmer for 20 to 30 minutes. My pleasure, Sabrina! Easy cheesy homemade ground beef tacos aren't your average Tuesday-night taco. All rights reserved. I would recommend adding a couple tablespoons of avocado oil (or oil of choice) to avoid the meat turning out dry. In a large pan over medium-high heat add ground beef and black beans and sprinkle with some salt. If your roast is tough, you likely need to cook it longer. Remove the meat from the sauce, shred and set in a warm place. For quesadillas, throw a tortilla on a griddle and top with freshly grated cheese, reheated leftover beef, and more grated cheese. Add the onion and saute, stirring occasionally until onion begins to turn translucent, about 5 to 8 minutes. Something amazing happens when you combine wood-fired grilling with a beautiful piece of well-seasoned meat. You can use any fajitas seasoning, but I would recommend looking for something with tenderizers like proteolytic enzymes (proteases). Season them with salt and set them aside. Once the burger is nearly cooked to the desired doneness, we flip them just to sear it off and crisp up each side. A Traeger pellet smoker may not be the first thing that comes to mind when you think about sizzling beef fajitas hot off the grill, but you can make amazing fajitas on a Traeger. Youll find resources on planning and executing your own DIY over-the-counter public land big game hunt, along with wild game recipes featuring mostly venison and elk. Combine with a salad or potato and veggie. Remove brisket from pit, vent the steam from the pan, and rest in a dry cooler for at least 2 hours. The secret is in the flavorful steak marinade and the hit of robust smoke flavor you get from the Traeger. **I used H-E-B Texas Originals Beef Fajita Seasoning, which is a blend of salt, pepper, garlic, onion, paprika, cayenne, citric acid, and a tenderizer enzyme from papaya. Put the pans on your grill or smoker with some hickory wood smoke. Heat the oil to medium or medium-high heat in a large skillet. Place the shells down in an oven-safe dish, add cheese in the bottom, then some cooked taco meat, and then more cheese. Place the roast into a dutch oven, and add the remaining ingredients. Tacos are great by themselves, but when eat good food, you need more good food, right? Warm the tortillas in the microwave for about 30 seconds or until soft and pliable. Cook for 15-20 minutes, or until the mixture has thickened slightly. Preheat the oven to 325 degrees F. For the beef: In a skillet over medium-high heat, add the olive oil and onions. Traditionally, ground beef is the main ingredient; however, other meats like ground turkey and chicken can be used too. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. you bite from the side (not in the middle). 2 yr. ago Maybe just make like "taco burger patties" then break them down after? However you end up serving your Traeger pulled beef, Id love to hear about it. Say hello to handheld happiness. Let the avocado thaw on the counter in a covered bowl. As an Amazon Associate, I earn from qualifying purchases. Place the ground beef on to the grill, cover and allow the meat to smoke for 30-45 minutes until cooked through. Slow-cook for 8 hours on low to make the beef "fall-apart-at-a-touch" tender. Otherwise, I hope you enjoy the recipe! In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. serve with Beans on the side and with Corn Tortillas. Add the diced onion, garlic, chipotle chiles in adobo, bay leaves, oregano, ancho powder, cumin, black pepper, and beef stock to the instant pot. Enjoy! Press question mark to learn the rest of the keyboard shortcuts. What goes on a taco? If you're adding garlic, add it now and cook for another minute. Once the smoker reads 400, carefully place the patties on the grill. Use a spoon to skim off and discard most of the excess fat, leaving about 2-3 Tbsp in the pan. You can keep your cooked taco meat in the refrigerator for 3-4 days, or freeze in airtight containers or freezer bags for 2-3 months for best quality. How do you smoke ground? Cook through (There was no fat to drain from this package of meat. Learn how your comment data is processed. And once you try these fajitas, be sure to let us know what you think in a recipe review! Sprinkle all of the taco seasoning over the meat. Then you have come to the right place, we have rounded up 21 traeger ground beef recipes that we have shared over the years. Cook, breaking apart the beef with a spatula until the beef is cooked through. Simmer 3 to 4 minutes, stirring frequently, until thickened. Make it Whole30 or Keto by omitting the coconut sugar from the taco seasoning. Use a fruit wood and set the smoker for 225 250 degrees Fahrenheit. Drain excess fat, and all the taco seasoning, chili lime seasoning, el pato, green chiles, water, and rotel. Thank you for sharing it!!! Optional: Jalapeo, Bell, Poblano, or Mini Sweet Peppers. Only one skillet and less than 30 minutes is needed for this mouth-watering taco meat. Serve with our avocado cream and pickled watermelon Spicy beef taco bowl 4 ratings 1/2 pound ground beef 1 garlic clove, minced 1 serrano chile, stemmed and chopped 1/2 teaspoon salt 1 teaspoon chili powder 1/4 teaspoon ground black pepper 1/4 teaspoon ground cumin For. I love traditional tacos! Get the recipe for Whole Grilled Fish Tacos. Continue breaking up the meat and stirring until well combined, but dont cook the beef all the way through just yet. Add Taco Seasonings and cook for 2 minutes until beef is cooked through. I do it the same way almost every time, and its so quick, easy, and versatile, why not share my go-to method? great technique, just like you, could make use of ground beef taco flavor every day with or without tacos, even just a bowl with avocados, etc, and yes, confession, store bought for me forever, so will try my own but more interestingly, broth instead of water, which I always use, that much more flavor, great and like too, thank you for all of these tips and for the recipe! In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Traeger Beef Rub: 3: cloves garlic: 1: Small yellow onion, chopped: Juice of 1 orange: Juice of 2 limes: 2: Cup beef stock: Pico De Gallo. Prep a grill-safe baking sheet with avocado oil cooking spray (or your desired cooking spray.) Theyre something special and widely considered some of the best Tex-Mex beef fajitas around these parts. In a small bowl, add the tomatoes, onion, jalapeo, cilantro, lime juice, and olive oil. Taco meat is quick and easy to prepare, so while youre at it, make up a big batch and freeze the leftover seasoned beef for a quick and easy meal you can just pop out of the freezer for another day. Build the tacos. Though any brisket-friendly wood will work great for this pulled beef. Tacos are a classic, but they probably havent been around as long as you think. Ingredients Taco Meat 1 lb Ground Beef, 96/4 1 medium (200g) Yellow Onion, diced 5 cloves (25g) Garlic, minced 2 tsp Paprika 1/2 tsp Kosher Salt (or 1/4 tsp table salt) 1/2 tsp Black Pepper 1/2 tsp Cumin Add the skirt steak along the front edge of the Traeger grill grates where it's the hottest with direct heat. Turned out great. If your recipe calls for one packet of taco seasoning, how much DIY mix should you use? Once the ground beef is in the pan, use a spatula to separate it so that it cooks evenly. To make your tacos, gather together your cast-iron skillet, measuring cups, and measuring spoons. Make the insta pot birria. Divide the cooked carnitas and cheese between the 8 tortillas and roll up as tightly as you can without tearing . We tested several batches with different combinations and ultimately decided the straight lime juice marinades were the best. Mix well and reduce the heat to a simmer. The possibilities are endless, but my top two recommendations would be beef quesadillas and air fried nachos. Add chopped onion and cook until softened, about 8 minutes. Cook over medium-high heat for 10 minutes, at a low boil, stirring occasionally. Ingredients 3 pound Chuck Roast* 3 Tablespoons Beef Fajita Seasoning** document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. For one batch, I kept it simple with diced white onion, cilantro, and lime wedges. Posted on Last updated: February 24, 2023. For the Ground Beef. Cover the Dutch oven, place it directly on the grill grates and close the lid. With the acidic marinade, you dont want to go too far beyond the recommended 10-hour marinate time. Otherwise your skirt steak drippings will go down the side of your Traeger toward the fire pot. Our Traegered Carne Asada Tacos showcase marinated flank-steak at its best. Keep an eye out for deals on Prime or even Wagyu chuck roast options. Cover and smoke for four to five hours or until the meat is tender and shreds easily. As for serving, we like to throw tortillas on the grill while its still hot to warm while the steak rests. It gets a ton of use around here! Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. Well also slice any grilled peppers into strips and prepare fixins like sour cream, guacamole, pico de gallo. Stir beef frequently, ensuring to break it apart as it cooks.